Summary
Overview
Work History
Education
Skills
DETAILS
Timeline
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SARA PEÑA

Miami,FL

Summary

Hardworking, highly motivated professional eager to lend combined knowledge and skills to enhance business performance. Operates well in both individual and team capacities, leveraging seasoned work ethic to quickly adapt to different processes and drive company objectives. Resourceful and results-driven with a passion for growth and efficiency to meet company needs and increase service value. Seeking to utilize excellent communication, interpersonal, and organizational skills to complete tasks. Reliable with a good work ethic and the ability to quickly adapt to new tasks and environments.

Creative culinary professional seeking to transition into new field, developed skills in high-paced kitchen environments. Demonstrates strengths in team collaboration, problem-solving, and time management. Eager to apply these transferable skills to contribute effectively in dynamic and challenging new role.

Overview

3
3
years of professional experience

Work History

Chef

SIFÚ
05.2025 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
  • Developed innovative recipes, attracting new clientele and increasing overall sales.
  • Customized meal plans for guests with dietary restrictions, ensuring welcoming and inclusive dining experience.
  • Designed and executed catering menus for high-profile events, adapting offerings to meet diverse client needs.
  • Disciplined and dedicated to meeting high-quality standards.
  • Coordinated with team members to prepare orders on time.

Chef

Bonjour Bakery Kendall
01.2024 - Current
  • Drafted employee schedules to accommodate staffing needs.
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Developed popular daily specials with personally sourced ingredients.
  • Performed prep work such as chopping vegetables or marinating meats prior to service hours.
  • Collaborated with front-of-house staff to provide exceptional customer service experience.
  • Prepared ingredients and cooked meals according to established recipes.
  • Monitored inventory levels and enforced best practices, reducing waste.
  • Instructed new staff in proper food preparation, food.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Elevated restaurant's reputation, securing positive reviews through meticulous attention to food quality and presentation.
  • Improved kitchen safety, conducting comprehensive training on proper equipment use and emergency procedures.
  • Achieved consistent on-time service, optimizing kitchen workflows and staff scheduling.
  • Evaluated food products to verify freshness and quality.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Monitored food production to verify quality and consistency.
  • Assisted with menu development and planning.

Chef Assistant

Mar International
10.2022 - Current
  • Checked food and ingredients for quality and rotated stock to preserve freshness.
  • Packaged take-out foods and served food to customers.
  • Assisted cooks and kitchen staff with various tasks as needed and provided cooks with needed items.
  • Displayed initiative by anticipating needs and taking appropriate action accordingly.
  • Tended salad bars and buffet meals.
  • Cut various foods, such as fruits, and vegetables, to prepare for cooking and serving.
  • Utilized culinary knowledge to recommend creative ideas for menu items based on seasonal availability of ingredients.
  • Weighed, measured, and mixed ingredients using various kitchen utensils and equipment.
  • Followed recipes and instructions to achieve quality and presentation standards.
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Collaborated with team members to ensure timely delivery of orders, improving overall dining experience for guests.
  • Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
  • Used variety of kitchen tools and appliances to prepare ingredients and meals.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Managed time efficiently by prioritizing tasks and multitasking effectively during peak service hours.
  • Prepped ingredients ahead of time to increase cooking and service speed.
  • Verified food temperatures and quality ahead of service to maintain standards.
  • Provided support during special events and catering functions, ensuring consistent quality across all offerings.

Chef de Cuisine

Slim Motion CA
04.2022 - 07.2023
  • Managed all aspects of kitchen operations including budgeting, staffing, sanitation, scheduling and purchasing.
  • Enforced health codes by monitoring cleanliness throughout the kitchen area including floors, walls and equipment surfaces.
  • Standardized recipes and portion sizes to improve consistency in food quality.
  • Received and examined food supplies to verify items met quality and quantity standards.
  • Supervised and coordinated activities of cooks or workers engaged in food preparation.
  • Monitored inventory levels and enforced best practices, reducing waste.
  • Streamlined ordering processes to reduce wait times for customers and improve overall efficiency.
  • Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
  • Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
  • Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.
  • Reduced food waste through careful menu planning, portion control, and regular monitoring of product expiration dates.
  • Implemented creative daily specials to showcase unique ingredients or techniques while maintaining consistent customer favorites.
  • Developed seasonal menus with a focus on sustainability and supporting local farmers, resulting in rave reviews from guests and critics alike.

Education

Bachelor of Arts (B.A.) -

UNEFA
07.2012

Skills

  • Leadership
  • Ability to Multitask
  • Knife Skills
  • Ability to Work in a Team
  • Ability to Work Under Pressure
  • Meal Preparation
  • Seafood Preparation
  • Utensils and Equipments
  • Complex Problem-Solving
  • Menu Development
  • Grilling Techniques
  • Supply Ordering
  • Pasta making
  • Garnishing techniques
  • Banquets and catering
  • World cuisine knowledge
  • Sanitation Guidelines
  • Food safety and sanitation
  • Cooking techniques
  • Customer service

DETAILS

  • Miami
  • United States
  • (786) 904-5860
  • Saribadzt18@gmail.com

Timeline

Chef

SIFÚ
05.2025 - Current

Chef

Bonjour Bakery Kendall
01.2024 - Current

Chef Assistant

Mar International
10.2022 - Current

Chef de Cuisine

Slim Motion CA
04.2022 - 07.2023

Bachelor of Arts (B.A.) -

UNEFA

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