Sara Said
Pearland,TX
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure a dependable and safe environment. Ready to help team achieve company goals. Excited to work as a team, learn teach and grow within my team, set a positive environment for others and help where I am needed. I am skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Willing to help others and create special bonds with others to make the flow of the kitchen a place to work and safe to be yourself.
Overview
6
6
years of professional experience
Work History
Executive Chef & Beverage Manager
Hyatt Place Hyatt House Houston Medical Center
2022.12 - 2023.10
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Created dinner menu and recipes, including restaurant name for the hotel.
- Trained staff on all recipes and efficient cooking techniques to help food waste.
- Created catering menu for breakfast, lunch, dinner, and snack breaks for any event at the pool deck or ballroom of the hotel.
- Set up tasting menus with clients to book their special event in our hotel.
- Assigned tasks to breakfast crew, dinner crew, and bartenders.
- Created weekly schedules, budgets, orders, and managed kitchen and bar.
- Took inventory for all outlets, breakfast buffet, restaurant for dinner service, bar at the restaurant, bar at the pool, and banquet inventory as well. Took orders twice a week to make sure we are at PAR.
- Worked with front of the house staff, supervisors, and associates to have F & B run smoothly at all times.
- Created a balanced kitchen with fair culture for all associates to feel welcomed and wanted. Made fun games, prizes, and rewards for all employees.
- Took end-of-month inventory to make sure we are within budget of every month and adjust accordingly.
- Looked at forecasts of guests in house, as well as events happening in the area that will effect business, and planned accordingly with staff and inventory to be prepared.
Food Truck Manager
Houston Made Burgers & More
2020.08 - 2022.11
- Ensured optimal food quality through consistent monitoring, proper storage techniques, and routine inspections.
- Managed inventory levels for cost control, ordering supplies as needed to maintain efficient operations.
- Maintained high standards of cleanliness and sanitation, adhering to local health codes and regulations.
- Developed strong vendor relationships for better pricing, product availability, and overall business support.
- Delivered exceptional customer service by addressing issues promptly and professionally during peak service times.
- Collaborated with other food trucks or vendors at events to create a positive atmosphere that attracted more visitors.
- Adapted quickly to changing conditions or unexpected challenges during events or operating hours without compromising service quality.
- Hired and supervised food truck prep cooks, cashiers and service window attendants.
- Greeted customers, answered menu questions and responded to complaints.
- Calculated operating budget, set menu prices and worked with suppliers to stock inventory.
- Obtained city parking permits and drove food truck to designated areas.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Executive Chef
D'Lish Catering
2018.04 - 2020.02
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Streamlined kitchen operations with effective inventory management and cost controls.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Created visually appealing plate presentations, enhancing the overall dining experience for patrons.
- Designed seasonal menus showcasing fresh local ingredients, supporting sustainable agriculture practices within the community.
- Developed custom menus for clients with specific dietary restrictions or preferences, ensuring their utmost satisfaction during their dining experience.
- Fostered a positive working environment among kitchen team members that encouraged collaboration, creativity, and open communication.
- Generated employee schedules and work assignments and determined appropriate compensation rates.
Pastry Chef
Golden Corral Buffet And Grill
2017.08 - 2018.02
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Streamlined inventory management processes to minimize food spoilage while maintaining adequate stock levels.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
- Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
Education
Associate of Arts - Culinary Arts
Houston Community College
Houston, TX05.2017
Skills
- Food Prep Planning
- Team Leadership
- Food Plating and Presentation
- Vendor Relationship Management
- Safe Food Handling
- Forecasting and Planning
- Recipes and Menu Planning
- Inventory Management
- Food Spoilage Prevention
- Hiring, Training, and Development
- Kitchen Staff Management
- Strong Work Ethic
Timeline
Executive Chef & Beverage Manager
Hyatt Place Hyatt House Houston Medical Center
2022.12 - 2023.10
Food Truck Manager
Houston Made Burgers & More
2020.08 - 2022.11
Executive Chef
D'Lish Catering
2018.04 - 2020.02
Pastry Chef
Golden Corral Buffet And Grill
2017.08 - 2018.02
Associate of Arts - Culinary Arts
Houston Community College
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