Summary
Overview
Work History
Education
Skills
Ministry Experience
Timeline
Generic
Sara Santos

Sara Santos

George,Utah

Summary

Approachable Missionary offering extensive knowledge of regional culture and effective ways to facilitate spreading religion. Adept at creating volunteer programs and facilitating dynamic missions for all ages and kinds of people. Persistent and persuasive worker with lifelong commitment to faith.

Versatile Missionary well-versed in arranging meetings, reporting on activities, and developing and deepening connections with other leaders and target populations. Successful history of overseeing different projects in various locations. Desiring to bring several years' experience and a devoted nature to a new role focused on helping people.

Highly-motivated servant with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adapt at working effectively unsupervised and quickly mastering new skills.

Goal-driven strategic leader and decisive visionary brings track record of success in start-up ministries. Strong entrepreneurial spirit, open mind, and willingness to take on new challenges that require patience and perseverance. Experienced in fast-paced environments and adaptable to last-minute changes.

Thrives under pressure and consistently earns high marks for work quality and speed. Skilled in problem-solving and optimizing performance. Capable of managing different projects and collaborating effectively with teams.

Experienced in organizing and leading outreach programs, providing humanitarian aid, and promoting social and spiritual development. Strong interpersonal and communication skills, with a commitment to making a positive impact in diverse cultural settings.

Energetic Missionary excited to share faith with people across the world. Skilled at using excellent relationship-building, connection, communication, and multitasking abilities to establish rapport and accomplish diverse objectives.

Missionary with excellent background supporting individuals living in remote, impoverished area with practical needs and spiritual growth. Passionately assisted foreign community by providing on-site support and ministry through active listening. Maintained poised, calm and confident attitude when handling difficult or stressful situations.

Overview

30
30
years of professional experience

Work History

Founder and Missionary

Bedrock ASFM
Ashland, OH
01.2017 - Current
  • Facilitated spiritual formation seminars to promote personal growth in faith.
  • Provided pastoral care and counseling services to those seeking guidance on their faith journey.
  • Taught classes on theological topics such as evangelism, scripture interpretation, and church history.
  • Engaged in public speaking opportunities at churches, schools, universities.
  • Translated religious documents into various languages for distribution internationally.
  • Collaborated with other missionaries from different countries to share resources and ideas.
  • Coordinated outreach events such as concerts, festivals, and conferences to spread the Gospel message.
  • Maintained relationships with donors who support ongoing mission projects.
  • Created a discipleship program to equip individuals with the knowledge of God's Word.
  • Met and built relationships with local leaders to boost integration in community and goal achievement.
  • Volunteered with various organizations, coordinating resources and outreach to help accomplish core mission.
  • Supported people going through difficult times by offering counseling, supplies and housing.
  • Provided crisis intervention services to individuals experiencing acute distress.
  • Counseled parishioners on matters related to grief, addiction, depression, anxiety, trauma.
  • Developed pastoral care plans for individuals in need of spiritual guidance.
  • Advised families facing difficult decisions about end-of-life care options from a faith-based perspective.
  • Engaged in regular visits with homebound members of the community who require emotional support.
  • Provided individual, family, and group counseling sessions to clients.
  • Provided crisis intervention services during times of personal or communal distress.
  • Mentored emerging leaders to help them hone their skillsets.
  • Provided feedback and guidance on leadership performance issues.
  • Organized and led Bible studies, prayer meetings, retreats and other religious activities.
  • Created resources for teaching Biblical principles to children and adults alike.
  • Provided pastoral care services such as counseling and mentoring to individuals in need.
  • Facilitated discussion groups on topics related to faith formation and Christian living.

Special Needs Hight School Chef and Teacher

Maglemusen Skole
Copenhagen, Denmark
05.2013 - 11.2013
  • Planned menus, ordered supplies and managed kitchen staff.
  • Prepared high-quality dishes according to established recipes.
  • Conducted regular meetings with staff members to discuss performance goals and objectives for the upcoming semester.
  • Coordinated and monitored cooking school activities including lectures, demonstrations, workshops, and other events.
  • Planned, administered and controlled budgets.
  • Supervised students throughout day, both in classroom and outside during breaks.
  • Provided individualized instruction and guidance on cooking methods.
  • Adapted teaching methods according to individual student needs.
  • Monitored student progress throughout the course of the class and provided feedback as needed.
  • Assisted with the preparation of ingredients for cooking classes.
  • Adapted curriculum according to student needs while maintaining educational standards.

Nursing Home Cheff and Coordinator's Assistant

Bombi Parken
Copenhagen, Denmark
01.2010 - 01.2012
  • Worked closely with dieticians and nutritionists to develop healthy options for residents' meals.
  • Planned and prepared meals for up to 200 residents according to dietary requirements, preferences, and nutritional guidelines.
  • Adhered to all local laws governing food service operations in a healthcare setting.
  • Prepared snacks and beverages for residents throughout the day as requested.
  • Ordered food supplies, monitored inventory levels, and ensured quality of ingredients used in meals.
  • Trained kitchen staff on proper sanitation techniques, safety procedures, and food handling protocols.
  • Assisted in organizing special events such as banquets or holiday gatherings at the nursing home.
  • Distributed food to service staff for prompt delivery to customers.
  • Ensured compliance with all regulations related to hospice nursing home care services provided by the facility.
  • Facilitated communication between medical staff, hospice team members, family members and other involved parties.
  • Advised family members on how best to provide comfort to their loved one in a hospice setting.
  • Managed multiple tasks simultaneously while maintaining high standards of patient safety.
  • Monitored diet, physical activity, behaviors and other patient factors to assess conditions and adjust treatment plans.
  • Helped patients and families feel comfortable during challenging and stressful situations, promoting recovery and reducing compliance issues.
  • Addressed complaints from families regarding the care provided by nursing home staff members promptly and effectively.
  • Facilitated communication between departments within the facility to ensure efficient delivery of services.
  • Monitored vital signs of patients during recreational activities.
  • Observed behavior changes among residents and reported them to healthcare professionals.
  • Educated families about available resources that could benefit their loved ones living in the nursing home.
  • Demonstrated strong organizational skills when managing multiple projects simultaneously.
  • Provided emotional support to residents who were feeling lonely or isolated.
  • Assisted with bathing, dressing and grooming of residents when needed.
  • Organized and maintained supplies in the nursing home activity room.
  • Encouraged residents to participate in physical activities like walking around the facility grounds or doing light exercises.
  • Listened attentively to resident stories and shared experiences while fostering meaningful relationships.
  • Provided relief and emotional support for patients.
  • Performed light housekeeping tasks in patient rooms.
  • Assisted patients with eating, dressing and hygiene activities.

Restaurant Owner

Arawi
Lugo, Galicia, Spain
02.2006 - 03.2009
  • Ensured compliance with local health codes and safety regulations.
  • Performed regular inspections of kitchen facilities to ensure cleanliness, safety requirements are met as well as adherence to health codes, regulations set by state, local government agencies .
  • Oversaw daily operations of the restaurant including staff scheduling, budgeting and inventory management.
  • Negotiated contracts with vendors for food, equipment and supplies.
  • Analyzed financial reports to identify areas of improvement or cost savings opportunities.
  • Developed menus that featured local ingredients while meeting customer demands.
  • Created promotions and special events to attract customers and boost sales.
  • Interviewed potential hires for front-of-house positions such as servers and bartenders.
  • Managed cash flow by setting budgets for expenses such as labor cost, food cost, ensuring timely payment of bills and taxes as well as monitoring accounts receivable and payable records.
  • Maintained relationships with suppliers and distributors in order to secure best deals on orders placed.
  • Responded promptly to customer complaints or issues related to the restaurant's services or products.
  • Planned and executed special events hosted at the restaurant such as wine tastings and live music performances.
  • Made weekly employee schedules, assigned work tasks and regularly checked quality and productivity of team members.
  • Administered finances and led business operations by running payroll, making bank deposits and analyzing income and expenses to maintain cost-effective operations.
  • Created unique recipes and applied various culinary techniques for authentic cuisine.

Telemarketing Coordinator

Telecomunicaciones Lugo
Lugo, Galica Spain
09.2003 - 09.2006
  • Assisted with hiring new telemarketers and provided training on proper techniques.
  • Resolved customer complaints quickly and efficiently while maintaining professional demeanor.
  • Coordinated and executed outbound telemarketing campaigns to generate leads.
  • Prepared weekly reports summarizing key performance indicators related to telemarketing activities.
  • Developed and maintained customer relationships through phone calls, emails, and other forms of communication.
  • Analyzed customer feedback to identify areas of improvement in services offered.
  • Collaborated with new customers to give details about company offerings.
  • Communicated effectively with clientele to maintain customer satisfaction and loyalty.

Camp Counselor Volunteer

Different companies
Barcelona, Spain
05.1994 - 09.2006
  • Organized daily activities including sports, outdoor games, arts and crafts, swimming, team building exercises, and more.
  • Planned special events including field trips offsite as well as evening programs at camp.
  • Negotiated contracts with vendors providing catering services for meals served throughout each session of summer camp.
  • Developed and implemented camp-wide policies and procedures to ensure the safety of all campers, staff, and visitors.
  • Provided guidance for counselors on how to handle difficult situations with campers or parents.
  • Coordinated transportation needs for field trips offsite as well as pickup and dropoff times for bus arrivals back at the campsite.
  • Ensured that all camper files were properly completed with medical forms, emergency contacts information and other important documents prior to their arrival at camp.
  • Created a safe environment by monitoring all activities throughout the day to ensure proper supervision of campers.
  • Maintained open lines of communication between parents and guardians by responding promptly to phone calls or emails regarding their child's experience at camp.
  • Responded quickly to any medical emergencies that may occur during the duration of each session.
  • Monitored weather conditions regularly in order to adjust programming plans if needed due to inclement weather forecasts.
  • Supervised staff performance evaluations in order to recognize outstanding employees who went above and beyond expectations.
  • Inspected cabins on a regular basis to make sure they are clean and up-to-date on maintenance requests.
  • Assisted in developing marketing materials such as brochures or flyers advertising upcoming summer sessions available through the organization's website or social media platforms.
  • Conducted pre-camp meetings with both new and returning staff members to review expectations for their role at camp.
  • Oversaw inventory control processes which included tracking supplies used throughout each session while also ordering additional items when necessary.
  • Managed budgeting process for supplies needed at camp such as equipment rentals and food items.
  • Assigned and oversaw daily site cleanup by counselors and campers.
  • Created and coordinated staff schedules, daily activity schedules and field trips, maintaining proper staffing levels.
  • Managed camp finances, setting registration fees and submitting budget requests and grant proposals to solicit funding.
  • Worked creatively with other staff to develop and carry out new themes and events for camp participants.
  • Assisted with training camp staff on program and procedures.
  • Delegated work to staff, setting priorities and goals.
  • Planned, organized or led exercise routines, athletic events or arts and crafts.
  • Assisted with maintenance of the campsite, including setting up tents, cleaning cabins, building fires.
  • Supervised campers during meals and other activities to ensure safety of all participants.
  • Served as a role model for campers by exhibiting appropriate behavior at all times.
  • Provided guidance to campers in resolving conflicts or issues that arose between them.
  • Monitored for signs of physical and emotional distress and stopped activities to administer care when appropriate.
  • Arranged decorations, equipment and site resources to facilitate various entertaining activities for campers.
  • Helped participants enjoy activities while ensuring adherence to protocol.

Youth Pastor

Generacion con Vision
DF, Mexico
05.2001 - 05.2003
  • Provided spiritual guidance and mentorship to youth members.
  • Provided crisis intervention when needed by teens or their families.
  • Coordinated summer camps and other recreational activities.
  • Recruited volunteers to help with various church events.
  • Created lesson plans for Sunday School classes.
  • Counseled teens on life issues such as relationships, peer pressure, and self-esteem.
  • Maintained regular communication with parents of youth members.
  • Initiated fundraising campaigns for youth ministry programs.
  • Lead youth group meetings with interactive activities and discussions.
  • Worked with church leadership, parents, and volunteers to establish clear goals and guidelines for church youth.
  • Met with individuals in hospitals and prisons, offering comfort and support.
  • Delivered inspirational messages during Sunday services and special occasions.
  • Taught Bible classes for all ages from nursery to adult education courses.
  • Participated in community service projects with local organizations.
  • Provided spiritual guidance to members of the congregation in times of need.
  • Incorporating multi-media components into worship experiences.
  • Leading congregational singing and playing musical instruments with a team of musicians.
  • Organizing and rehearsing music selections for upcoming services.
  • Selecting appropriate songs for special occasions such as weddings, funerals, baptisms.
  • Led worship services to share faith with congregants and community.

Cheff and Assistant Orphanage

Casa Hogar Puebla
Puebla, Mexico
09.2001 - 05.2002
  • Trained new chefs on proper cooking techniques and menu items.
  • Planned menus, ordered supplies and managed kitchen staff.
  • Adhered to budget guidelines when purchasing ingredients and equipment.
  • Maintained records of each child's medical history, personal information, educational background.
  • Conducted regular meetings with staff members to discuss any issues related to managing an orphanage.
  • Drafted reports on progress made by individual orphans as well as overall performance of the orphanage.
  • Negotiated contracts with vendors or suppliers who provide services or goods needed by the facility.
  • Assisted in creating a safe environment for orphans by monitoring their activities and providing appropriate resources.
  • Organized fundraising events to generate funds for the orphanage's operational expenses.
  • Provided guidance and support to all staff members working with orphans.
  • Created fun games and activities based on different themes related to educational topics such as science, math, history.
  • Monitored the progress of each child's development through regular assessments.
  • Implemented behavior modification strategies when needed in order to promote positive behaviors among kids.

Chef

El Desvan Azul
Barcelona, Spain
06.1997 - 01.2001
  • Prepared salads and other cold foods according to established recipes.
  • Organized storage areas to facilitate ease of access when retrieving supplies or ingredients for menu items.
  • Restocked items as needed throughout the day in order to maintain sufficient levels.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Organized special events such as banquets or buffets requiring complex menus or decorations.
  • Planned menus, ordered supplies and managed kitchen staff.
  • Met with clients to discuss menus and meal options for weddings and banquets.
  • Trained kitchen workers on culinary techniques.
  • Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.

Catering Assistant

Catering Casteldefells
Barcelona, Spain
06.1996 - 09.2000
  • Assisted in setting up and breaking down catering events.
  • Managed food costs by controlling portion sizes and waste minimization techniques.
  • Plated finished dishes according to presentation standards set forth by the restaurant.
  • Organized buffet tables, beverage areas, and other service stations prior to events.
  • Supported chefs in preparing meals for large groups efficiently and on time.
  • Cleaned kitchen equipment and surfaces after each event.
  • Interacted with guests to obtain feedback on product quality and service levels.
  • Prepared meats, vegetables or desserts according to orders or instructions.

Writer's and Pastor Assistant

Ministerio Familia Fernando Campillo
Barcelona, Spain
09.1994 - 06.1996
  • Provided administrative assistance such as typing up letters or making phone calls.
  • Created discipleship programs for youth and adults.
  • Assisted in the development and implementation of programming for children and families.
  • Created age-appropriate curriculum materials for use in Sunday school classes.
  • Managed budgeting needs related to Children's Ministry activities.
  • Organized monthly parent support groups where parents could discuss parenting issues or concerns.
  • Organized and facilitated ministry events, activities, retreats, camps, mission trips, and other special events.
  • Edited, proofread, and revised written content for accuracy and clarity.
  • Compiled reference materials to support writing projects.
  • Maintained organized records of all writer-related activities including notes from meetings, emails exchanged.
  • Participated in creative meetings to contribute ideas and receive assignments.

Kitchen Helper

Comidas Preparadas Barcelona
Barcelona, Spain
06.1994 - 06.1995
  • Sanitized dishwashing machines between uses.
  • Transported bulk foods from storage to cooking areas.
  • Maintained detailed records of inventory used on a daily basis.
  • Stocked kitchen with necessary supplies such as food, paper goods and cleaning products.
  • Disposed of garbage according to health code regulations.
  • Assisted chefs in plating dishes for presentation.
  • Assisted cooks in preparing ingredients for meals.
  • Prepared salads, desserts, appetizers and other cold items.

Education

Coaching Certificate - Coaching

The Sopheric
Lehi, UT
06-2022

NLP Certificate - NLP

The Sopheric
Lehi, UT
06-2022

NLP Master Certificate - NLP

The Sopheric
Lehi, UT
06-2022

High School Diploma -

The Light House Christian School
Dallas
09-2019

Caregiver And Formational Prayer Certificate - Healing And Counseling

School of Formational Prayer
Ohio
06-2018

Leadership Certificate - Leadership Intensive Training

Tell Me People
Dallas
12-2017

Certificate of Theology - Theology

Espana Amistad De Puebla
Puebla Mexico
12-2002

Sexual Abuse Trauma -

Espana Amistad De Puebla
Puebla Mexico
06-2001

Sexual Awarnes Certificate - Sexual Awarnes

Espana Amistad De Puebla
Mexico
06-2001

Bachelor of Arts - Culinary Arts

Bellart
Barcelona
06-1998

Camp Director Certificate And Credentials - Camp Director

Juventud Para Cristo
Barcelona
06-1996

Bachelor of Science - Psychology And Neurology

UNIR
Spain

Skills

  • Strong Faith
  • Prayerfulness
  • Trustworthy and Faithful
  • Integrity and Morality
  • Servant Leadership
  • Empowerment
  • Loving and Patient
  • Accountability
  • Flexibility and Adaptability
  • Growth mindset
  • Actively Listening
  • Collaboration
  • Compassion and Empathy
  • Eager to learn
  • Passion
  • Problem-solving
  • Resilience
  • Culture of Honor and Respect
  • Self-awareness
  • Transparency
  • Builder and Creator
  • Overseer
  • Conflict resolution
  • Communicator
  • Humility
  • Perseverance

Ministry Experience

  • Children's Ministry
  • Summer Club Kids
  • Kids Camp and youth
  • Street Kids after school programs
  • Social Help Ministry
  • Media Team
  • Street Evangelism (preaching, dancing, drama)
  • YWAM Ministry
  • Planting Church (Prepare Building, restore building, work in the office, worship leading, preaching, study bible)
  • Casa Emanuel (Kids Support center, helping to create and open the program. House for Kids with conflicts, and dysfunctional families)
  • Addiction recovery programs
  • Creation of Gospel Choir
  • Christian sound band
  • Worship Team/lead
  • Youth and Kids leader
  • Receptionist
  • Dinners and workshops for couples (ministry)
  • Study bible at the jail
  • Women ministry
  • Moms ministry
  • Houses for abuse women and kids
  • School caregiver
  • Special needs caregiver
  • Events organizer (concerts, conferences, camps, retreats, workshops)
  • Sound for a music band, worship and choir
  • Purity ministry for youth
  • Desert Stream Ministries facilitator
  • Orphanage and House for foster care (Head Chef, Group Leader for Girls 12-17, supervisor for parents visits, security team)
  • Social centre for troubled youth.
    (activities, paperwork support, social assistance, talks, small groups, conflict resolution, support for families)
  • Ministry of deliverance
  • Inner Healing
  • Family and marriage restauration
  • Training leaders, pastors missionaries over the world.
  • Created a restaurant and a christian coffee place. Two differed ministries. (building, decor, organization, trained volunteers, administration, paper work
  • Counseling and coaching
  • Mentoring, kids, teens, young adult, women
  • Discipleship
  • Welcome team
  • New believers group support
  • Abortion support
  • Communications team
  • Administrative work
  • Interception Ministry
  • Crisis Ministry
  • Volunteer Fair Organizer
  • Identity and sexual addictions restauration

Timeline

Founder and Missionary

Bedrock ASFM
01.2017 - Current

Special Needs Hight School Chef and Teacher

Maglemusen Skole
05.2013 - 11.2013

Nursing Home Cheff and Coordinator's Assistant

Bombi Parken
01.2010 - 01.2012

Restaurant Owner

Arawi
02.2006 - 03.2009

Telemarketing Coordinator

Telecomunicaciones Lugo
09.2003 - 09.2006

Cheff and Assistant Orphanage

Casa Hogar Puebla
09.2001 - 05.2002

Youth Pastor

Generacion con Vision
05.2001 - 05.2003

Chef

El Desvan Azul
06.1997 - 01.2001

Catering Assistant

Catering Casteldefells
06.1996 - 09.2000

Writer's and Pastor Assistant

Ministerio Familia Fernando Campillo
09.1994 - 06.1996

Kitchen Helper

Comidas Preparadas Barcelona
06.1994 - 06.1995

Camp Counselor Volunteer

Different companies
05.1994 - 09.2006

Coaching Certificate - Coaching

The Sopheric

NLP Certificate - NLP

The Sopheric

NLP Master Certificate - NLP

The Sopheric

High School Diploma -

The Light House Christian School

Caregiver And Formational Prayer Certificate - Healing And Counseling

School of Formational Prayer

Leadership Certificate - Leadership Intensive Training

Tell Me People

Certificate of Theology - Theology

Espana Amistad De Puebla

Sexual Abuse Trauma -

Espana Amistad De Puebla

Sexual Awarnes Certificate - Sexual Awarnes

Espana Amistad De Puebla

Bachelor of Arts - Culinary Arts

Bellart

Camp Director Certificate And Credentials - Camp Director

Juventud Para Cristo

Bachelor of Science - Psychology And Neurology

UNIR

Similar Profiles

CREATE PROFILE
Sara Santos