Summary
Overview
Work History
Education
Skills
Timeline
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Sara Schmeeckle

Cozad,NE

Summary

With over 5 years of experience in elevated restaurants and a passion for culinary arts and wine, I bring to the table expertise in creating exceptional personalized dining experiences. My dedication to the industry and true hospitality underline my commitment to excellence and guest satisfaction.

Overview

6
6
years of professional experience

Work History

General Manager

Studio 6 Bistro
08.2023 - 12.2024
  • Trained front of house staff including steps of service and suggestive selling
  • Collaborated with culinary team to enhance dish presentations and timing firing of courses for a seamless dining experience
  • Initiated the use of inventory software for wine and spirits
  • Performed detailed daily financial duties including end of day reports and cash management
  • Developed and implemented strategies to increase sales and profitability.

Lead Fine Dining Server

North 40 Chophouse
12.2021 - 08.2023
  • Provided exceptional service anticipating guests needs while consistently maintaining pristine tables and marking with appropriate tableware between multiple courses
  • Instrumental in organizing and executing private events
  • Performed proper tableside wine service
  • Compiled monthly wine inventory for a cellar of 2,000+ bottles
  • Created a personalized dining experience for high profile guests which included athletes, senators, and Miss America
  • Suggested wine pairings to go with specific menu items

Assistant Manager & Server

242 House
04.2019 - 09.2021
  • Played a key roll in a team that successfully opened a new scratch restaurant
  • Worked all positions in the restaurant including Sous Chef demonstrating knowledge of all aspects of the restaurant industry
  • Compiled weekly inventory of food, wine and spirits
  • Efficiently managed reservations and seating optimizing dining room turnover and customer flow

Education

Wine And Spirits Education Trust

Skills

  • Fine Dining Experience
  • Wine and Pairing Knowledge
  • Financial Management
  • POS Knowledge
  • Customer Service and Hospitality Driven
  • Attention to Detail
  • Multitasking
  • Adaptability

Timeline

General Manager

Studio 6 Bistro
08.2023 - 12.2024

Lead Fine Dining Server

North 40 Chophouse
12.2021 - 08.2023

Assistant Manager & Server

242 House
04.2019 - 09.2021

Wine And Spirits Education Trust
Sara Schmeeckle