Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Sara soriano

Dallas

Summary

Dynamic Kitchen Expeditor with proven expertise at Smoky Rose, adept at optimizing workflows and enhancing customer service. Skilled in food safety standards and team member training, I excelled in minimizing service complaints while ensuring order accuracy in a fast-paced environment. Committed to fostering collaboration between kitchen and front-of-house staff.

Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.

Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.

Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.

Overview

3
3
years of professional experience

Work History

Kitchen Expeditor/ FOH Consultant

Smoky Rose
04.2022 - 05.2025
  • Trained new expeditors and food runners according to company policies and standards.
  • Maintained kitchen productivity, guaranteeing timely preparation, and serving of dishes in alignment with customer specifications.
  • Assisted preparation of food plates, overseeing quality, and appearance.
  • Trained new staff on food preparation and safety procedures.
  • Maintained composure and work quality while under stress.
  • Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
  • Minimized customer service complaints by expertly managing customer expectations during busy periods.
  • Cross-trained to handle different restaurant roles, including bar, kitchen and to-go stations.
  • Helped facilitate cooperation between service and kitchen staff to professionally meet guest needs and resolve problems.

Education

New Life Christian Academy
Dallas Tx

Skills

  • Food safety standards
  • Menu design
  • Workflow optimization
  • Task delegation
  • Fast-paced environment
  • Order accuracy
  • Customer service
  • Team member training

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

Kitchen Expeditor/ FOH Consultant

Smoky Rose
04.2022 - 05.2025

New Life Christian Academy
Sara soriano