sara stoudt

• Entry level freelance virtual assistant and i am making great progress towards becoming very successful

• I have enjoyed my days at the wyoming state hospital, but the 12 hour shifts were grueling and being afront line worker really cause a lot of burn out
• I am employed, but i am not on the schedule right now
• Worked in a hospital
• Monitored vital signs
• Provided patients/residents with care and companionship
• Server

• Greet customers, present menus, and explain daily specials to customers
• Answer questions relatedto menu
• Take food and beverage orders from customers
• Relay food and beverage orders to thekitchen staff
• Prepare drinks and food garnishes
• Carry trays of food or drinks from the kitchen tothe dining tables
• Remove dirty dishes and glasses, and clean tables after customers finish meals
• Prepare itemized checks and take payments from customers
• Set up dining areas, refill condiments, andstock service areas In casual-dining restaurants that offer simple menu items, such as salads, soups, andsandwiches, servers provide fast, efficient, and courteous service.

• Serve food and drinks to customers in a fine dining establishment

office manager

sales representative

laborer

bookkeeper

product sales and merchandising

online social media manager