Summary
Overview
Work History
Education
Skills
References
Timeline
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Sara Trull

Williamsburg,VA

Summary

Proactive and versatile professional with a dedication to quickly adapting to new challenges. Strong problem-solving abilities and a proven track record of fostering strong relationships with clients and team members. Focused on supporting team success and achieving positive results.

Overview

16
16
years of professional experience

Work History

Purchasing Assistant

Colonial Williamsburg Lodge
Williamsburg, VA
01.2024 - Current
  • Advised management on changes in product availability, price fluctuations.
  • Maintained and reviewed computerized or manual records of purchased items, costs and inventories.
  • Researched potential suppliers to determine best value for materials purchased.
  • Monitored stock levels to ensure sufficient supplies were available at all times.
  • Kept inventory within ideal minimum and maximum levels with skilled management.
  • Identified discrepancies between purchase orders, invoices and delivered items.

Pastry A

Colonial Williamsburg Lodge
Williamsburg, VA
10.2013 - Current
  • Ensured compliance with health department standards for sanitation and food safety.
  • Oversaw baking and pastry production for large events, serving up to 1200 guests.
  • Adapted measurements to meet quantity of bakery items being prepared.
  • Collaborated with the executive chef to pair desserts with menu items for optimal dining experience.

Owner

CourtHouse Cake Company
Gloucester, VA
08.2008 - 10.2013
  • Researched and incorporated global pastry trends into the menu, attracting a diverse clientele.
  • Designed tailored cakes for various special events.
  • Created unique menu items to enhance business offerings.
  • Coordinated supplies, placed orders and managed stock on hand for bakery.
  • Conducted consultations with customers to identify desired bakery items, finalizing order details.
  • Maintained strict adherence to food safety and sanitation standards, passing all inspections.

Education

Certification - Administrative And Business Studies.

West Suffolk College
Bury St Edmunds, ENGLAND
06-1988

Skills

  • Product delivery reconciliation
  • Supply inventory measuring
  • Order tracking
  • Purchase order processing
  • Vendor relationship management
  • Cost reduction
  • Price comparison
  • Baking science
  • Food costing
  • Restaurant experience
  • Recipe development
  • Sugar artistry

References

References available upon request.

Timeline

Purchasing Assistant

Colonial Williamsburg Lodge
01.2024 - Current

Pastry A

Colonial Williamsburg Lodge
10.2013 - Current

Owner

CourtHouse Cake Company
08.2008 - 10.2013

Certification - Administrative And Business Studies.

West Suffolk College
Sara Trull