Sara Tyler
Caledonia,MI
Summary
Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
Work History
Certified Restaurant Supervisor, Line Cook
Red Lobster
05.2019 - Current
- Served consistent portions following recipes and control standards.
- Optimized staff productivity by effectively delegating tasks based on individual strengths and skillsets.
- Supervised food presentation and plating to enhance visual appeal.
- Enhanced guest satisfaction by consistently delivering exceptional service and effectively addressing customer concerns.
- Maintained accurate records of sales, labor and other costs.
Education
High School Diploma -
Caledonia High School
Caledonia, MI05.2020
Skills
- Team Coordination
- Sales operations
- Cash Handling
- Critical Thinking
Timeline
Certified Restaurant Supervisor, Line Cook
Red Lobster
05.2019 - Current
High School Diploma -
Caledonia High School
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