Sara Ulloa

FSQA Tech.

• Verified Formulas, mixing sheets, and production documentation
• Performed product evaluation to ensure quality standards.
• Conducted environmental monitoring and microbiological swabbing.
• Ensured compliance with GMP, Food safety, and sanitation requirements.
• Worked closely with production, project managers, and maintenance to resolve quality issues.
• Monitored product quality and consistency to meet company standards.
• Assisted in inventory management by tracking ingredient supplies and usage.
• Implemented safety protocols to promote a secure working environment.
• Performed troubleshooting and diagnosis on malfunctioning equipment.
• Completed complex repairs quickly by leveraging strong diagnostic skills and attention to detail.
• Demonstrated adaptability when faced with new challenges or technologies, enabling quick mastery of necessary skills.
• Conducted root cause analyses for recurring technical issues, minimizing future disruptions.
• Identified process gaps and implemented corrective actions, resulting in higher efficiency and reduced error rates.
• Coached and motivated 4-person QA team to develop competencies.
• Managed testing initiatives, establishing metrics, standards, methodology and necessary testing precautions and scheduling execution.
• Mentored team members on best practices in quality control and compliance procedures.
• Conducted regular audits of production processes to identify areas for improvement and ensure adherence to guidelines.

• Inspected finished products for quality compliance, maintaining high standards in safety and hygiene.
• Conducted routine audits of production processes, identifying areas for improvement and ensuring adherence to protocols.
• Collaborated with production teams to troubleshoot quality issues and implement corrective actions effectively.
• Documented inspection results accurately, contributing to comprehensive quality reports and regulatory compliance.
• Communicated with production team members about quality issues.

• Led quality assurance initiatives to enhance product consistency and safety standards.
• Developed and implemented effective testing protocols for new cookie recipes and production processes.
• Mentored team members on best practices in quality control and compliance procedures.
• Conducted regular audits of production processes to identify areas for improvement and ensure adherence to guidelines.