Crew Trainer In Training
McDonald's
- Kitchen(Primary): Employees familiarize themselves with the fryers and grills along with the correct amount of food that was needed to be placed down
- Additionally, after that you were taught how to make each combo meal and individual sandwiches on the menu.
- Service: In charge of taking the customers orders, the memorization of their drinks and the making of them, as well as their desserts.
- Back-Drive: Took charge in taking the cost for each meal and kept any dirty dishes brought to the back washed and clean.
