Sara Vargas Cameron
Chef
Pembroke Pines,FL
Summary
Dynamic Chef with a proven track record at Extra Hands Events and Catering, excelling in meal preparation and kitchen management. Enhanced food safety protocols and optimized processes, ensuring high-quality dishes while fostering team collaboration. Renowned for signature dish creation and maintaining exceptional food quality standards.
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
2
2
Certifications
2
2
Languages
Work History
Chef
Extra Hands Events and Catering
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
Education
Associate In Culinary Arts - Culinary Arts
Le Cordón Bleu
Miramar, FL12.2011
Skills
Meal preparation
Certification
Diploma in Le Cordon Bleu Culinary Arts
Timeline
Diploma in Le Cordon Bleu Culinary Arts
12-2011
Associate in science Le Cordon Bleu Culinary Arts
12-2011
Chef
Extra Hands Events and Catering
Associate In Culinary Arts - Culinary Arts
Le Cordón Bleu
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