SARADEN JENESSE

• Assisted in setup and breakdown of events, ensuring timely execution of operational tasks.
• Provided excellent customer service to guests, enhancing their overall experience during events.
• Collaborated with team members to maintain clean and organized event spaces throughout activities.
• Adapted quickly to changing event requirements, demonstrating flexibility in fast-paced environments.
• Set up and arranged dining areas to create inviting environments for events.
• Delivered food and beverages promptly, ensuring exceptional guest satisfaction.

(seasonal position after lifeguard position)

• Processed customer transactions accurately and efficiently, ensuring a positive experience.
• Maintained cleanliness and organization of the checkout area to enhance customer satisfaction.
• Assisted customers with product inquiries, providing knowledgeable support and recommendations.
• Resolved customer issues promptly, demonstrating strong problem-solving abilities and professionalism.

• January 2025 to June 2025.
• Responsible for patient’s daily care, vitals, get blood glucose levels, taking care of patients' wellbeing, rounding, charting and working as a team with nurses.

(seasonal position after lifeguard position)

• Assisted visitors with inquiries, providing information about park facilities and programs.
• Facilitated registration for recreational activities, ensuring seamless participant onboarding.
• Collaborated with team members to maintain cleanliness and organization of park areas.
• Resolved customer concerns promptly, enhancing visitor satisfaction and experience.
• Processed customer transactions accurately and efficiently using point-of-sale systems.
• Assisted customers with inquiries, ensuring a positive shopping experience.
• Managed cash drawer, balancing at the end of shifts to maintain accuracy.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Restocked and organized merchandise in front lanes.
• Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
• Processed customer transactions efficiently using POS systems.

(seasonal position)

• Cleaning and sterilizing orthodontics tools and station. Maintaining clean sterilized environment, CSR, working with patients, supporting orthodontic techs, and working as team to maintain a positive environment for the patients and staff
• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Excellent communication skills, both verbal and written.
• Demonstrated respect, friendliness and willingness to help wherever needed.

(seasonal position)

• Monitored beach activities to ensure safety and compliance with regulations.
• Responded promptly to emergencies, performing rescues and administering first aid as needed.
• Supervised lifeguard staff, ensuring adherence to safety protocols and operational standards.
• Developed and implemented training programs for new lifeguards, enhancing skill levels and response times.
• Managed cash register operations, ensuring accurate transactions and efficient customer service.
• Trained new cashiers on company procedures and customer engagement techniques.

• Greeted and seated guests, ensuring optimal first impressions through attentive service.
• Handled guest inquiries and concerns promptly, fostering positive relationships and repeat business.
• Trained new host staff on operational procedures and customer service best practices.
• Answered customer questions about hours, seating, and menu information.
• Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.
• Supported servers, food runners, and bussers with keeping dining area ready for every guest.
• Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
• Completed daily side work and opening and closing duties without fail.
• Managed reservation systems, coordinating seating arrangements for efficient guest flow.
• Maintained cleanliness and organization of dining area, promoting a welcoming atmosphere for patrons.