Sarah Arceneaux
Covington,LA
Summary
Developed skills in team leadership, customer service, and inventory management within fast-paced hospitality environment. Seeking to transition into new field, bringing focus on quality control and operational efficiency. Adept at fostering positive client relationships and optimizing processes for better outcomes.
Overview
10
10
years of professional experience
Work History
Winery Harvest Intern
Raptor Ridge Winery
08.2024 - 11.2024
- Performed laboratory analysis on grape samples, aiding in the determination of optimal harvest timing for best fruit quality.
- Supported cellar team with barrel maintenance tasks such as topping off, stirring lees, racking wines, and cleaning barrels for efficient wine aging processes.
- Ensured timely grape harvesting by coordinating with team members and adhering to strict schedules.
- Contributed to increased wine production efficiency through diligent sorting, destemming, and crushing of harvested grapes.
Beverage Director
Side Street Hospitality
04.2021 - 04.2024
- Managed inventory effectively, reducing waste and improving cost efficiency.
- Analyzed sales data to identify trends in consumer preferences, guiding future menu development efforts.
- Improved employee retention through effective hiring practices and ongoing staff development programs.
- Implemented quarterly menu rotations to showcase seasonal ingredients, keeping offerings fresh and exciting for guests.
- Managed and scheduled staff
- Planned service for special events by developing drink lists and inventories.
- Developed comprehensive training materials that increased bartender proficiency in both product knowledge and customer service skills.
- Purchased beverage stock and handled all inventory needs.
- Trained food and beverage service personnel, confirming staff to provide recommendations and answer questions.
- Drafted beverage purchasing plan, aligning inventory needs with budgetary constraints by applying historical data.
- Adhered to corporate efficiency and profitability goals for beverage purchasing and distribution.
- Negotiated favorable contracts with vendors, securing competitive pricing on premium products.
Winery Harvest Intern
Jackson Family Wines
08.2020 - 12.2020
- Strengthened knowledge of viticulture best practices and industry trends through participation in educational seminars, workshops, and winemaker dinners.
- Assisted winemaker in blending trials, leading to improved wine flavor profiles and overall product quality.
- Participated in daily fermentation checks, ensuring proper sugar levels and temperatures for optimal wine production.
- Contributed to the overall success of the harvest season by working effectively with team members from diverse backgrounds and skill sets.
Head Sommelier
Brennan's Restaurant
10.2014 - 08.2020
- Trained service staff on wines, spirits and cocktails to maximize revenue and maintain stellar reputation for service.
- Coordinated wine selection and restocking for cellar with over 15,000 bottles.
- Assisted in budget management by monitoring expenditures related to wine purchasing while maintaining quality standards.
- Developed strong relationships with suppliers, ensuring access to high-quality wines at competitive prices.
- Mentored junior sommeliers, fostering professional growth through hands-on guidance and constructive feedback.
- Integral part of the program that regained the famed Grand Award from Wine Spectator
Education
Advanced Course -
Court of Master Sommeliers
04.2019
Champagne Sabrage -
Confrérie du Sabre d'Or
11.2018
Advanced -
WSET III
08.2017
Bachelor of Fine Arts & Humanities -
University of Louisiana At Lafayette
08-2007
Skills
- Microsoft Office
- Purchasing strategy
- POS software proficiency
- Inventory management
- Cost control
- Supplier negotiations
- Teamwork and collaboration
- Time management
- Excellent communication
Timeline
Winery Harvest Intern
Raptor Ridge Winery
08.2024 - 11.2024
Beverage Director
Side Street Hospitality
04.2021 - 04.2024
Winery Harvest Intern
Jackson Family Wines
08.2020 - 12.2020
Head Sommelier
Brennan's Restaurant
10.2014 - 08.2020
Champagne Sabrage -
Confrérie du Sabre d'Or
Advanced Course -
Court of Master Sommeliers
Advanced -
WSET III
Bachelor of Fine Arts & Humanities -
University of Louisiana At Lafayette
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