Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Sarah Arlia

Lantana

Summary

Hi , my name is Sarah Arlia . Im a 41 year old mom of a 15 year old boy and moved to the beautiful city of Lantana 3 years ago after relocated from treasure island fl where I spent almost 8 years at . I'm originally from Atlantic City Nj where I started working in the Restaurant Industry at age 17 ( if you don't count the three years prior that I helped out at my fathers/grandparents Restaurant. My very first own restaurant job was a server at a little restaurant in Ocean City called Kathleens . I learned very quickly that I loved talking to all the different people, serving and learning about food , And happiness it brings feeding people !! When I turned 18 the owner of that restaurant made me a server manager and I actually got to further my knowledge by making schedules for all the other servers, ordering supplies we used , doing daily and weekly reports , and hiring any needed help. I was always very mature for my age when I was younger so I'm guessing the owner caught onto that when he asked me to be in charge. From then on I've never wanted to leave the industry . I certainly haven't got tired of it and I actually really have a fun time doing it . Whether I'm serving or bartending I enjoy the interaction and the fast pace of it . In 2008 I met my children's father and we had our first child together a son in December 2009 . His career in Radio/Broadcasting/Comedy would take us to many different areas. I would always find a great restaurant job in every place we ended up . We spent five years in Cleveland Ohio where I would have my second child our daughter . We Then move to treasure island Florida in 2014 when my fiancés job would take us to an opportunity in Tampa Bay . We were so excited to come to Florida and out of the cold weather that we had always lived but unfortunately we experienced the worst tragedy imaginable when only a month after moving to Florida me and my children were hit by a speeding car while crossing the street. We lost my Sweet angel girl and I had a long road to recovery from my injuries as well. When I was well enough I got back to work and it really helped with my healing process and journey. I've just always been a people person and really enjoy them . In September of 2018 I had started having some issues from my previous injuries and I had to be admitted to the hospital to start dialysis for kidney failure. Since dialysis takes up a lot of time , I wasn't able to serve anymore and I started working for a Traveling comedy show , mostly from home ( except on some ) weekends ) Being the owners Assistant and doing the marketing came very easy to me from all the years of working in the restaurant industry. I actually had a lot of the same tasks ( without the food part ) . I've been doing this since 2018 but the goal was always to get a kidney transplant and go back to life I knew and loved so much! In June of 2021 , I was gifted that transplant and it immediately gave me , not only another chance at life , but it gave me My life back!!!!! It's been almost 4 years now and I've never felt better!!! I feel like a walking miracle and I'm full of gratitude, happiness, and new respect of life . I recently just left a restaurant job that I absolutely loved and gotten very close to my co workers and customers but sadly after 3 years I felt like it was time to find something different, for personal reasons. I'm very ambitious and hard-working and have no limitations . I'm very confident that I'd make any management proud in chosen me to join their team !! I have open availablity and reliable transportation. I promise to give all your customers wonderful experiences there and finish all my tasks. I promise you won't regret hiring me ! Thank you for your time!

Overview

22
22
years of professional experience
1
1
Certification

Work History

Assistant/ Marketing

Chuckle hut
Cape Coral
10.2019 - Current
  • I help promote comedy shows and help find locations to host them.
  • I usually work from home except when I travel (throughout Florida) on weekends to help set up for a show.
  • I help book comics and get them payed afterwards.
  • I also collect money from the clubs/businesses where our shows were held.
  • I make lots of phone calls and emails for the owner.
  • Basically whatever he needs me to do.
  • I will promote shows online, print and pass out flyers.
  • The owner is a dear friend so he gave me a job in a field I wasn't experienced in, while going through medication treatments, and I learned a lot and helped him grow his business and make a lot of money.

Bartender/Server

Mama Mia’s trattoria
Lake Worth
06.2022 - 04.2025
  • Developed good working relationships with fellow employees through effective communication.
  • Provided drink suggestions to customers based on their preferences.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Balanced daily registers and generated sales reports for management.
  • Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
  • Cleansed glasses with sanitizing solution after each use.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Adhered to state regulations regarding serving alcohol responsibly.
  • Participated in weekly team meetings to discuss goals and objectives set by management.
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
  • Organized storeroom inventory of supplies such as cups, napkins, straws.
  • Measured and mixed house ingredients to prepare both custom and menu drink orders.
  • Carefully inspected identification of customers to verify age requirements for purchase of alcohol.
  • Checked identification of guests to verify age requirements for alcohol purchase.
  • Studied industry trends to inform planning of bar menu and development of new drink recipes.
  • Remained calm and poised during busy periods, promoting great customer service to guests.
  • Monitored bar inventory and promptly restocked low items before depletion.
  • Managed accurate bar tabs and processed cash and credit card transactions.
  • Neatly sliced and pitted fruit for garnishing drinks.
  • Made friendly conversation with customers to provide enjoyable bar experience.
  • Assisted in setting up the bar for service shift.
  • Followed safety protocols while handling sharp tools or dangerous chemicals.
  • Greeted customers and provided excellent customer service.
  • Collected and organized daily till totals and tips.
  • Kept track of bar tabs and transferred open tabs to dining area for wait staff.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Persuaded highly intoxicated customers to stop drinking and arranged alternative transportation.
  • Effectively multitasked within fast-paced environment.
  • Cleaned up spills and broken glassware and safely disposed of sharp pieces.
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Described drink flavors and taste profiles to customers to help with ordering decisions.
  • Greeted frequent visitors by name and explained new promotions.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.

Server/ Bartender

Feolas Restaurant
Treasure island
09.2015 - 09.2018
  • Company Overview: Feolas was a Italian style beach restaurant inside the very busy Thunderbird hotel on treasure island Florida.
  • We served breakfast, lunch and dinner every day (including holidays) and also served banquets, parties, and weddings.
  • I served or bartending all of those types while there.
  • We also did brunch and bottomless mimosas and a wine and pizza Wednesdays from 2-4.
  • We delivered food to guests in the hotel or outside by the pool and tiki bar every day on top of serving in the restaurant and outside seating.
  • Like most Florida beaches, we had our very busy season starting November- through Spring break.
  • I thoroughly enjoyed working there, loved my coworkers and the owners, Plus all my many customers who I grew very close to.
  • Feolas was a Italian style beach restaurant inside the very busy Thunderbird hotel on treasure island Florida.

Bar Server

Buckeye Beer Engine
Lakewood
08.2010 - 04.2013
  • Company Overview: The buckeye beer engine is a staple in Lakewood Ohio and is known for their gourmet bar food and craft beer selections.
  • Created and maintained optimal communication chain, reducing guest dissatisfaction.
  • Informed kitchen of special dietary needs or requests, delivering personalized meal options.
  • Maintained knowledge of safety and emergency procedures, remaining aware of accident prevention policies.
  • Persuaded or influenced guest purchase by enticing with higher margin items and add-ons.
  • Used restaurant industry terms and lingo to effectively communicate with front-of-house and back-of-house staff.
  • Delivered customer checks and securely processed credit card or cash payments.
  • Jotted down customer orders and promptly delivered food and drinks.
  • Executed seamless front-of-house tasks, creating unforgettable dining moments resulting in customer loyalty.
  • Checked in with guests throughout meal service, replenishing drinks and catering to additional requests.
  • The buckeye beer engine is a staple in Lakewood Ohio and is known for their gourmet bar food and craft beer selections.

Server/ Bartender

Chickies and Pete's sports Bar
Egg harbor township
03.2007 - 08.2010
  • Company Overview: Chickies and Pete's is a well-known Philadelphia sports bar that started many years ago it's just a small mom and pops bar and has now grown to over many locations in Pennsylvania three in Philadelphia and now three in New Jersey.
  • Trained in a Philadelphia location to help open up their egg Harbor Township New Jersey location.
  • It's a very big busy sports bar that offers game watching all around Towers of beer big buckets of crab legs and blue call crabs staple crab fries and much more.
  • I personally bartended many of those events.
  • My plan was to help them open there are other two locations in Atlantic City casino and the airport as a server trainer but in December 2009 I had my first child my son and then his father got a very important job that needed us to move to Cleveland Ohio.
  • Chickies and Pete's is a well-known Philadelphia sports bar that started many years ago it's just a small mom and pops bar and has now grown to over many locations in Pennsylvania three in Philadelphia and now three in New Jersey.

Server / Star Trainer

Damon's Grill
Egg harbor township
10.2003 - 01.2007
  • Company Overview: Damon’s Grill was a corporate BBQ restaurant that used to be all over.
  • I started serving there in 2003 when I was 21.
  • I had already been serving for a couple years and also had experience hosting at my father's family's restaurant as a early teen.
  • Only six months after I had been working there I was asked by a manager if I wanted to do a six week star trainer program so that I can make extra money training new employees.
  • The company pays for you to do the six week classes and then you'll get a star trainer badge.
  • Damon’s Grill was a corporate BBQ restaurant that used to be all over.

Education

Associate In Arts (A.A.) - Business

Atlantic Cape Community College
Hammilton, Nj
11.2002

Skills

  • Energetic
  • Patient
  • Hardworking
  • Outgoing
  • Multitasking
  • Helpful
  • Driven
  • Motivated
  • Good listener
  • Kind
  • Event promotion
  • Social media marketing
  • Customer relationship management
  • Budget management
  • Team collaboration
  • Lead generation
  • Problem solving
  • Time management
  • Networking skills
  • Public speaking
  • Goal setting

Certification

  • Cicerone Certification, 2011
  • Northeast Bartending School certification, 2007

Languages

Spanish, Conversational

Timeline

Bartender/Server

Mama Mia’s trattoria
06.2022 - 04.2025

Assistant/ Marketing

Chuckle hut
10.2019 - Current

Server/ Bartender

Feolas Restaurant
09.2015 - 09.2018

Bar Server

Buckeye Beer Engine
08.2010 - 04.2013

Server/ Bartender

Chickies and Pete's sports Bar
03.2007 - 08.2010

Server / Star Trainer

Damon's Grill
10.2003 - 01.2007

Associate In Arts (A.A.) - Business

Atlantic Cape Community College
Sarah Arlia