Summary
Overview
Work History
Education
Skills
Timeline
Hi, I’m

Sarah Barrett

Taberg,NY

Summary

Motivated Night Shift Supervisor dedicated to ensuring operations run smoothly and efficiently during the night shift. Strong leadership, team building and multitasking skills. Adept at scheduling, cash handling and customer relations. Driven Night Shift Supervisor with outstanding talents in money management and inventory replenishment. Seasoned and knowledgeable with over [Number] years of experience in the [Industry Name] field.

Overview

22
years of professional experience

Work History

Waitress/Bartender
Sylvan Beach , NY

Bone Yard
09.2019 - 09.2022

Job overview

  • Used cash registers and credit card machines to cash out customers.
  • Greeted new customers, discussed specials and took drink orders.
  • Kept server areas clean and stocked to increase efficiency while working tables.

Spaghetti Factory
Sylvan Beach`, NY

Waitress/Bartender
09.2012 - 10.2021

Job overview

  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Used cash registers and credit card machines to cash out customers.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Greeted new customers, discussed specials and took drink orders.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.

Joels Steak House
Verona, NY

Night Shift Supervisor
01.2003 - 01.2008

Job overview

  • Observed each team member to carry out duties and provided constructive criticism.
  • Trained staff members to perform inventory management, customer service and maintenance.
  • Managed communication between associates and management, addressing key issues and needs.

General Manager
Cummings , Goergia

Cadilac Ranch
10.1997 - 01.2003

Job overview

  • Consulted with customers to assess needs and propose optimal solutions.
  • Trained and motivated employees to perform daily business functions.
  • Put together realistic budgets based upon costs and fees for successfully operating business.
  • Oversaw business budget planning and administration, accounting functions, purchasing and bi-weekly payroll to handle financial needs.

Education

MVCC
Utica NY

No Degree from Business

University Overview

Skills

  • Safe Work Practices
  • Performance Goals

Timeline

Bone Yard
Waitress/Bartender
09.2019 - 09.2022
Waitress/Bartender
Spaghetti Factory
09.2012 - 10.2021
Night Shift Supervisor
Joels Steak House
01.2003 - 01.2008
Cadilac Ranch
General Manager
10.1997 - 01.2003
MVCC
No Degree from Business
Sarah Barrett