Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sarah Bellante

Waukesha

Summary

Experienced with training and developing restaurant staff to deliver exceptional service. Utilizes effective training techniques to enhance team performance and ensure consistent service quality. Knowledge of hospitality standards and track record of fostering collaborative and adaptable work environment. Known to train employees in a well rounded way, and approachable even after training ends.

Overview

7
7
years of professional experience

Work History

Server Trainer

KPOT
12.2024 - Current
  • Mentored new hires through the training process, ensuring they became productive team members quickly and efficiently.
  • Trained new team members on restaurant procedures, menu items, and performance strategies.
  • Addressed customer concerns promptly and professionally, resolving issues and preventing negative reviews or feedback.
  • Demonstrated strong knowledge of food and beverage service standards and led by example to instill in new servers.
  • Monitored new server performance and offered continuous support throughout training period.
  • Enhanced customer satisfaction by providing efficient and friendly service during peak hours.
  • Established and maintained positive relationships with trainees to drive successful learning outcomes.
  • Led by example, demonstrating exemplary customer service and work ethic, setting high standard for trainees.

Server

The Explorium Brewpub
05.2023 - 11.2024
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Handled cash transactions accurately, contributing to balanced daily financial reports.
  • Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.

Server

Olive Garden
11.2022 - 04.2023
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
  • Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.

Manager

Burger King
06.2018 - 04.2022
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Cross-trained existing employees to maximize team agility and performance.
  • Oversaw inventory management, optimizing stock levels, and reducing waste.

Education

Bachelor in Art Education - Art Education

Carroll University
Waukesha, WI
05-2027

High School Diploma -

Waukesha North High School
Waukesha, WI
06-2021

Skills

  • Effective time management
  • Team member training
  • Upselling strategies
  • Training expertise
  • Public speaking
  • Group and individual instruction
  • Customer service
  • Team leadership
  • Decision-making
  • Task delegation
  • Team collaboration
  • Flexibility and adaptability

Timeline

Server Trainer

KPOT
12.2024 - Current

Server

The Explorium Brewpub
05.2023 - 11.2024

Server

Olive Garden
11.2022 - 04.2023

Manager

Burger King
06.2018 - 04.2022

Bachelor in Art Education - Art Education

Carroll University

High School Diploma -

Waukesha North High School
Sarah Bellante