Overview
Work History
Education
Skills
Timeline
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Sarah Bishop

Farmington,ME

Overview

3
3
years of professional experience

Work History

Assistant Pastry Chef

Epicuria
02.2023 - 05.2023
  • I prepared a wide variety of baked goods such as cakes, cookies, muffins and scones for the store front as well as for catering servies.

Baker / Shift Supervisor

Strawberry Blonde Bakery
11.2021 - 02.2023
  • I made a large variety of baked goods for the bakery's front of house and for custom orders
  • As well as managed a small team, create production lists and place wholesale orders.

Baker

The French Baker
06.2021 - 10.2021
  • I worked overnight with the head chef making croissants and other viennoiserie.

Kitchen Attendant

Le Cordon Bleu Ottawa
07.2020 - 03.2021
  • I was responsible for cleaning the school and kitchens before and after classes

Education

Certificate Of Intermediate Pastry - Baking And Pastry Arts

Le Cordon Bleu Ottawa Culinary Arts Institute
Ottawa, On, Canada
06-2021

Certificate Of Basic Pastry - Baking And Pastry Arts

Le Cordon Bleu Ottawa Culinary Arts Institute
Ottawa, On, Canada
03-2021

High School Diploma -

Philemon Wright High School
Gatineau, Qc, Canada
06-2019

Skills

Bilingual - English and French

BASICSFST 4TH Edition- Food Safety Certification - Jan 2021

Timeline

Assistant Pastry Chef

Epicuria
02.2023 - 05.2023

Baker / Shift Supervisor

Strawberry Blonde Bakery
11.2021 - 02.2023

Baker

The French Baker
06.2021 - 10.2021

Kitchen Attendant

Le Cordon Bleu Ottawa
07.2020 - 03.2021

Certificate Of Intermediate Pastry - Baking And Pastry Arts

Le Cordon Bleu Ottawa Culinary Arts Institute

Certificate Of Basic Pastry - Baking And Pastry Arts

Le Cordon Bleu Ottawa Culinary Arts Institute

High School Diploma -

Philemon Wright High School

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Sarah Bishop