Sarah Bradshaw

• Monitored vital signs and reported changes to nursing staff for timely interventions.
• Assisted patients with daily activities, enhancing comfort and promoting independence.
• Maintained cleanliness and organization of patient care areas to ensure safety standards.
• Supported training of new staff members in patient care protocols and best practices.
• Educated patients and families on care procedures, fostering understanding and compliance.
• Documented patient information accurately in electronic health records, ensuring data integrity.
• Implemented infection control measures, contributing to overall patient safety and health outcomes.
• Monitored vital signs and reported changes to nursing staff, ensuring timely medical interventions when necessary.
• Assisted nurses with essential tasks, streamlining workflow and increasing efficiency in the healthcare setting.
• Performed blood draws, EKGs, and other diagnostic tests accurately and efficiently for prompt analysis by healthcare professionals.

• Assisted with patient care, ensuring comfort and safety.
• Supported patient mobility by transferring them from bed to chair or other locations using proper lifting techniques, reducing the risk of injury for both patients and staff members alike during such activities.
• Demonstrated strong teamwork skills when working alongside fellow nurse assistants, nurses, physicians and other healthcare professionals striving towards common goals centered around providing high-quality care tailored specifically towards meeting individual patient needs as they arise throughout course treatment process.
• Assisted patients with activities of daily living, promoting independence and dignity.
• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
• Provided emotional support to patients and their families during times of stress or illness, fostering a positive healing environment.

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• Communicated effectively with team members to streamline order delivery processes.
• Monitored dining area for customer needs, providing attentive service and support.
• Trained new staff on restaurant protocols and efficient food running techniques.
• Implemented strategies for improving workflow between kitchen and dining room operations.
• Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
• Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
• Greeted customers and provided outstanding customer service.
• Assisted in maintaining cleanliness of service areas, adhering to health and safety standards.