Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sarah Bregg

Quincy,MI

Summary

Results-driven fieldwork professional prepared to excel in data collection and reporting. Known for strong analytical skills, attention to accuracy, and effective communication. Proven ability to adapt to changing needs and work collaboratively within teams to meet objectives. Dependable and focused on delivering precise and reliable information.

Overview

14
14
years of professional experience

Work History

Caterer

Fairytale Catering Llc
01.2011 - 10.2024
  • Provided friendly, courteous service to create memorable moments for guests.
  • Enhanced client satisfaction by providing personalized catering services tailored to individual preferences and dietary requirements.
  • Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
  • Communicated with event coordinators and facility management to obtain appropriate catering accommodations.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Served catering guests by fulfilling orders, communicating requests to kitchen staff and routinely inquiring about customer satisfaction.
  • Managed food inventory and supplies, reducing waste and maintaining optimal stock levels for diverse events.
  • Delivered outstanding customer service throughout the entire event planning process, resulting in repeat business from satisfied clients.
  • Collaborated with event planners, venues, and vendors to ensure seamless integration of catering services into overall event design.
  • Implemented strict food safety standards, maintaining a clean and sanitary work environment at all times.
  • Replenished banquet stations and verified food temperatures and cleanliness of service areas.
  • Transported meal and beverage trays from kitchen and bar areas to serve guest tables.
  • Coordinated logistical aspects of event setup and breakdown, minimizing disruptions to clients'' schedules.
  • Streamlined event preparation process for increased efficiency, ensuring timely delivery of high-quality catering services.
  • Set up and disassembled food service stations, equipment and furniture per contract specifications.
  • Offered vegetarian versions of frequently ordered entrees to appeal to health conscious customers.
  • Leveraged strong interpersonal skills to communicate effectively with diverse clientele regarding their unique needs and expectations.
  • Observed federal and local kitchen safety regulations to prevent food borne illnesses.
  • Collaborated with clients to plan event venues, menus and budgets.
  • Led a team of catering staff to deliver exceptional service for various events such as weddings, corporate functions, and private parties.
  • Developed innovative menu offerings that consistently received positive feedback from clients and guests.
  • Trained new catering staff members on company policies, procedures, and best practices to maintain consistent service quality across all events.
  • Researched menu options for customers with food allergies or special dietary preferences to accommodate varied dietary needs.
  • Sourced food ingredients from local markets and food suppliers to acquire items needed for food preparation.
  • Optimized workflow processes within the kitchen environment for greater efficiency during food preparation stages.
  • Designed catering menus containing ethnic food options to meet needs of diverse customer base.
  • Tested recipes before inclusion in catering menu to verify accuracy of ingredients and preparation methods.
  • Established strong relationships with suppliers and vendors, ensuring reliable service and competitive pricing.
  • Implemented new food safety protocols, ensuring compliance with health regulations and enhancing customer trust.
  • Cultivated relationships with event planners, boosting referrals and expanding client base.
  • Fostered positive team environment, training new staff on catering best practices and customer service excellence.
  • Conducted post-event evaluations with clients, gathering feedback to inform continuous improvement.
  • Maintained meticulous records of client preferences and feedback, using insights to refine services.
  • Improved efficiency in kitchen by introducing new cooking techniques and equipment.
  • Enhanced event satisfaction by meticulously planning and executing catering menus tailored to diverse client needs.
  • Led catering team in high-profile events, ensuring flawless execution and positive client feedback.
  • Designed thematic decoration plans for events, enhancing overall ambiance and client satisfaction.
  • Coordinated with vendors to ensure high-quality ingredients, resulting in exceptional food presentation and taste.
  • Increased repeat business with exceptional service and attention to detail in event setup and execution.
  • Optimized delivery routes and schedules, ensuring timely setup and food freshness.
  • Streamlined kitchen operations, enabling team to deliver high-quality dishes under tight deadlines.
  • Adapted quickly to unexpected changes during events, maintaining high service standards.
  • Developed customized menu options for clients, accommodating dietary restrictions and preferences.
  • Negotiated with suppliers for better pricing, improving profit margins without compromising on quality.
  • Managed inventory efficiently, reducing waste and lowering costs.
  • Balanced multiple catering events simultaneously, demonstrating exceptional organizational skills and flexibility.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Set up and broke down kitchen for service.
  • Coordinated with team members to prepare orders on time.
  • Evaluated food products to verify freshness and quality.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Participated in food tastings and taste tests.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Developed close relationships with suppliers to source best ingredients.
  • Utilized culinary techniques to create visually appealing dishes.
  • Monitored food production to verify quality and consistency.
  • Disciplined and dedicated to meeting high-quality standards.
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Assisted with menu development and planning.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Developed new recipes and flavor combinations to enhance customer dining experience.

Census Enumerator

United States Federal Government
06.2019 - 2020
  • Interviewed residents in assigned areas to explain purpose of Census, ask questions and record answers.
  • Maintained strict confidentiality with sensitive personal information, ensuring compliance with federal regulations.
  • Efficiently organized collected data, facilitating timely submission to supervisors for review and analysis.
  • Adapted quickly to changing circumstances, including inclement weather and challenging neighborhood conditions during fieldwork.
  • Utilized strong communication skills for navigating language barriers and cultural differences among respondents.
  • Ensured accurate geographic coverage by thoroughly reviewing maps and address listings before beginning enumeration activities.
  • Improved data accuracy by diligently collecting and recording census information from households.
  • Utilized various technologies, such as handheld devices and mapping software, streamlining enumeration processes and improving overall efficiency.
  • Enhanced community participation in the census by conducting door-to-door visits and providing clear explanations of the process.
  • Collaborated effectively with a diverse team of enumerators to complete assigned tasks efficiently and accurately.
  • Demonstrated excellent time management skills while adhering to strict deadlines for submitting completed questionnaires.
  • Attended team meetings to develop job knowledge.
  • Maintained and submitted records of hours worked, miles driven and expenses incurred to facilitate accurate reporting measures.
  • Promoted understanding of the census'' role in government funding allocation decisions, encouraging greater cooperation from community members.
  • Identified hard-to-reach populations and developed targeted strategies, enhancing the inclusivity of census data collection efforts.
  • Increased response rates by addressing concerns and answering questions regarding the importance of accurate census data.
  • Navigated difficult situations professionally, such as dealing with uncooperative respondents or resolving conflicts among team members.
  • Supported quality assurance efforts by double-checking collected data for potential errors or discrepancies prior to submission.
  • Conducted thorough research on assigned areas beforehand, ensuring familiarity with local geography and demographics.
  • Participated in ongoing training sessions, continuously updating knowledge on census policies and procedures to maintain optimal job performance.
  • Performed field staff duties critical to completing accurate count in hard-to-reach communities.
  • Communicated with Census takers via phone to answer questions and expedite process.
  • Provided exceptional customer service when interacting with respondents, fostering positive relationships between citizens and government agencies.
  • Coded data from participant interviews.
  • Obtained updated contact information from all subjects and verified data for accuracy.
  • Visited assigned neighborhoods and knocked on doors to encourage participation in Census.
  • Met with supervisor to review procedures, report issues or concerns and receive instructions.

Education

High School Diploma -

Marshall High School
Marshall, MI
07.1997

Skills

  • Kitchen management
  • Menu development
  • Contract negotiations
  • Regulatory compliance
  • Nutrition
  • Attention to detail
  • Decision-making
  • Creative thinking
  • Customer service
  • Staff supervision and coordination
  • Workflow optimization
  • Forecasting and planning
  • Problem and complaint resolution
  • Revenue generation
  • Relationship building
  • Polite and professional
  • Active listening
  • Confidentiality protection
  • Policy adherence
  • Handheld device operation
  • Time management
  • Route planning
  • Privacy and data security
  • Data entry
  • Quick-learning
  • Teamwork and collaboration
  • Problem-solving abilities
  • Reliability
  • Excellent communication
  • Organizational skills
  • Adaptability and flexibility
  • Self motivation
  • Analytical thinking

Timeline

Census Enumerator

United States Federal Government
06.2019 - 2020

Caterer

Fairytale Catering Llc
01.2011 - 10.2024

High School Diploma -

Marshall High School

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