Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Kadek Suriadi

Eastsound

Summary

Dynamic and reliable kitchen professional with a strong work ethic, honed at Kingfish At West Sound. Expert in food preparation and safety, consistently ensuring high-quality standards. Recognized for exceptional customer service and effective communication, contributing to a positive dining experience. Committed to maintaining cleanliness and operational efficiency in fast-paced environments.

Overview

3
3
years of professional experience

Work History

Deli Staff Member

Country Corner Retail Shop And Deli
10.2023 - 09.2025
  • Prepared and served deli products, ensuring high-quality presentation and freshness.
  • Maintained cleanliness and organization of workstations to comply with health standards.
  • Assisted customers in selecting products, providing knowledgeable recommendations to enhance their experience.
  • Operated slicers and other equipment safely, adhering to operational protocols for food safety.
  • Collaborated with team members to streamline workflow during peak hours, improving service efficiency.
  • Trained new staff on deli procedures, fostering a supportive learning environment for skill development.

Prep Line Cook

Kingfish At West Sound
06.2024 - 09.2024
  • Prepared ingredients for meal service, ensuring freshness and quality standards.
  • Operated kitchen equipment, adhering to safety protocols and hygiene practices.
  • Assisted chefs in food preparation, contributing to timely meal deliveries.
  • Maintained clean and organized workstations, promoting operational efficiency.

Kitchen Staff Member

Mijitas Mexican Restaurant
06.2022 - 10.2023
  • Assisted in food preparation and kitchen organization to maintain efficiency.
  • Operated kitchen equipment safely while following sanitation guidelines.
  • Supported team with inventory management, ensuring stock availability for meal service.
  • Maintained cleanliness of workstations to comply with health regulations.

Education

High School Diploma -

SMK Negeri 2 Singaraja
Singaraja, Bali, Indonesia
06-2002

Skills

  • Workplace safety
  • Reliability and punctuality
  • Product presentation
  • Strong work ethic
  • Customer service
  • Cleaning and sanitizing
  • Honesty and integrity
  • Interactive communication skills
  • Food preparations
  • Food safety
  • Sanitation practices
  • Food preparation
  • Proper food handling
  • Work area maintenance
  • Cooking
  • Hospitality service expertise
  • Food running
  • Platter and tray preparation
  • Food safety standards

Languages

English
Native or Bilingual
Indonesian
Native or Bilingual
Spanish
Limited Working

Timeline

Prep Line Cook

Kingfish At West Sound
06.2024 - 09.2024

Deli Staff Member

Country Corner Retail Shop And Deli
10.2023 - 09.2025

Kitchen Staff Member

Mijitas Mexican Restaurant
06.2022 - 10.2023

High School Diploma -

SMK Negeri 2 Singaraja