Sarah Chouinard
Citrus Heights,CA
Summary
Adept at maintaining high standards of cleanliness and sanitation, I excelled in roles at Safeway and other establishments, mastering proper food handling and fostering positive customer relationships. My proactive approach in minimizing food waste and ensuring efficient preparation stations showcases my hard skill in safe food handling practices and my soft skill in adaptability. Hospitable individual with expertise in safe food preparation. Versed in menu development and payment collection. Accurately takes orders and prepares daily food items to satisfy customers.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Deli Clerk
Safeway
05.2019 - 07.2019
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Food Service Worker
PRIDE Industries
05.2015 - 10.2015
- Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
- Developed and maintained positive relationships with customers to enhance service.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Prep Cook
Arden Hills Resort & Spa
04.2014 - 06.2014
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed orders from head chef to establish productive and timely preparation of meals.
Education
Certificate Baking And Pastry - Baking And Pastry Arts
Le Cordon Bleu
Sacramento, United States06.2014
Skills
- Proper food handling
- Order taking accuracy
- Cleaning and sanitizing
- Pricing and shelf labeling
- Safe Food Handling
- Equipment safety
- Safe Food Handling Practices
- Weights and Measurements
- Product Rotation
Certification
- food handler's - certificate 2024
Timeline
Deli Clerk
Safeway
05.2019 - 07.2019
Food Service Worker
PRIDE Industries
05.2015 - 10.2015
Prep Cook
Arden Hills Resort & Spa
04.2014 - 06.2014
Certificate Baking And Pastry - Baking And Pastry Arts
Le Cordon Bleu
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