Dynamic and results-driven professional with a proven track record in hospitality leadership, sales, and operations, now seeking to transition into a Staff Accountant role. Promoted multiple times throughout a 20+ year career, with prior hands-on accounting experience at Hotel Monaco Denver and Sage Hospitality. Adept at managing budgets, analyzing financial data, and ensuring smooth back-office operations. Known for a keen eye for detail, a strong work ethic, and a people-first approach. Eager to bring analytical acumen, accounting knowledge, and collaborative spirit to a long-term role within a growth-oriented finance team.
Overview
23
23
years of professional experience
Work History
Asst. Director of Catering & Conference Services
Innisbrook Golf Resort
01.2023 - Current
Promoted from Senior Catering Manager to Assistant Director within one year.
Planned and executed banquet events for the 2024 and 2025 Valspar PGA Tournament.
Spearheaded and implemented quarterly sales blitz campaigns.
Conducted site inspections and client consultations to secure high-profile events.
Recognized as runner-up for “Manager of the Year.”
Delivered exceptional client experiences through meticulous attention to detail in event planning, menu design, and on-site execution.
Conducted post-event evaluations to identify opportunities for improvement, continuously refining processes to enhance overall performance.
Coordinated with event planners for floor and table layouts, guest numbers, and overall catering needs.
Worked with chefs to plan menus according to client needs and budgets.
Handled payment collection.
General Manager / Director of Sales
Four Points by Sheraton DFW Airport North
08.2017 - 12.2022
Promoted to General Manager in March 2022 after a successful tenure as Director of Sales.
Oversaw the transition during a change in ownership and management company—restructured operational systems and rebuilt staff to align with new organizational goals.
Managed a diverse team across all hotel departments, fostering a positive and productive work environment with a focus on high employee satisfaction and retention.
Conducted monthly Profit & Loss (P&L) meetings with management and accounting teams to monitor financial performance and align business goals.
Maintained financial records using M3 accounting software; reconciled bank statements and ensured consistent and accurate transaction logging.
Oversaw cash handling procedures, including counting and depositing revenue from guest payments, bar and restaurant sales, and events.
Actively monitored department budgets, and implemented strategies to meet or exceed revenue and profitability targets.
Built and maintained strong relationships with clients, vendors, and business partners, ensuring long-term loyalty and successful collaboration.
Directed operations across all hotel departments including front desk, housekeeping, maintenance, and sales, ensuring adherence to standard operating procedures and quality benchmarks.
Led recruitment, training, and development of staff, addressing employee concerns and promoting professional growth and team cohesion.
Spearheaded guest experience initiatives, handled service recovery processes, and resolved customer complaints to uphold service excellence.
Managed property upkeep, supply procurement, and inventory control to ensure operational efficiency and cost effectiveness.
Sales Manager
Greatwolf Lodge Hotel
08.2016 - 08.2017
Built long-lasting client relationships through excellent customer service and consistent followups.
Surpassed Q2 budget by 61%; carried a Q1 2017 goal of $103,457.
Secured over $550,000 in corporate group bookings.
Nominated for “Manager of the Quarter” in Q1 2017.
Senior Sales & Catering Manager
Doubletree By Hilton - Farmers Branch
01.2013 - 08.2016
Promoted from Front Office Associate to Senior Sales & Catering Manager.
Successfully managed a diverse range of events including weddings, corporate functions, and special occasions, consistently exceeding client expectations.
Hired and trained both permanent and temporary staff members.
Handled Hilton Honors escalations and managed travel agent commissions.
Served as President of CARE Committee, organizing employee engagement events.
Employee of the Month (Q1 2013), Manager of the Year (2014)
Owner / Household Manager
The Divine Denver Home
05.2008 - 09.2012
Directed staff and coordinated major household events.
Oversaw relocation logistics and worked with architects/interior designers.
Created efficient home office systems and ensured continuity of operations.
Staff Accountant / Front Desk Supervisor
Hotel Monaco Denver - A Kimpton Hotel
03.2005 - 05.2008
Managing assigned receivables and evaluating aging.
Analyzing customer accounts and payment history.
Developing and implementing collection strategies.
Resolving customer disputes.
Assisting in the preparation of financial reports.
Front Desk Supervisor / Bell Captain
Sage Hospitality / Oxford Hotel
05.2002 - 03.2005
Trained new employees on front desk operations, ensuring they were well-prepared for their roles and responsibilities.
Trained new staff on correct procedures, compliance requirements, and performance strategies.
Provided exceptional customer service, leading to positive reviews and repeat business from satisfied guests.
Resolved guest complaints with tact and diplomacy, maintaining a positive image for the hotel brand.