Sarah Craig

• Organized critical documentation for easy access and retrieval, increasing team productivity.
• Streamlined administrative processes by implementing efficient workflows that reduced paperwork burdens.
• Enhanced project efficiency by streamlining communication channels and implementing effective tracking systems.
• Maintained accurate records of all project-related expenses to facilitate budget tracking and financial reporting.
• Established strong relationships with internal departments such as finance and procurement for smooth collaboration in meeting project requirements.

Office Management skills

• Oversaw office inventory activities by ordering and requisitions and stocking and shipment receiving.
• Maintained computer and physical filing systems.
• Arranged office conferences for company employees and guests.
• Restocked supplies and placed purchase orders to maintain adequate stock levels including all apparel items and office supplies.
• Sorted and distributed office mail and recorded incoming shipments for corporate records.
• Assisted in maintaining staff directory and company policies for human resources department.
• Answered multi-line phone system, routing calls, delivering messages to staff and greeting visitors.
• Supported efficient meetings by organizing spaces and materials, documenting discussions and distributing meeting notes.
• Delivered friendly assistance with new hires throughout interviewing and hiring process.
• Performed various administrative functions, including filing paperwork, delivering mail, sorting mail, office cleaning and bookkeeping.
• Assisted with on-boarding process of new hires and coached new hires on company processes while managing employees to achieve maximum production.
• Processed documentation for employee actions such as new hires, grievance resolutions and terminations.
• Maintained payroll information by calculating, collecting, and entering data.

Restaurant Management skills

• Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
• Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
• Immediately resolved issues with patrons by employing careful listening and communication skills.
• Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
• Oversaw food preparation and monitored safety protocols.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Handled money, balanced tills, processed credit card payment batches and prepared bank deposits.
• Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
• Supervised all areas of restaurant to keep it clean and well-maintained.