Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sarah Cunningham

Winchester,IN

Summary

Compassionate and dedicated professional with experience at Randolph Nursing Home, excelling in patient care and meal preparation. Proven ability to enhance patient dignity through personal hygiene assistance and feeding support. Strong multitasking skills and commitment to maintaining a safe environment, ensuring high-quality care and comfort for clients.

Overview

19
19
years of professional experience

Work History

Home Health Aide

Summers Pointe
10.2013 - Current
  • Helped patients maintain personal hygiene through bathing, grooming, and toileting assistance when necessary for dignity preservation.
  • Maintained a clean and safe home environment for patients, reducing falls and accidents.
  • Assisted clients with daily living activities, enhancing their independence and quality of life.
  • Performed light housekeeping duties including laundry linen changes sweeping vacuuming and mopping ensuring a clean and organized living space for patients.

Cook

Lynd House
12.2010 - 09.2013
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Cook's Assistant

Brookside Haven
09.2010 - 12.2010
  • Kept an organized kitchen workspace by properly disposing of trash, recycling materials, and breaking down boxes efficiently.
  • Enhanced kitchen efficiency by streamlining prep work processes.
  • Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
  • Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
  • Managed time effectively to ensure timely meal preparation, even during peak hours.
  • Maintained food safety and sanitation standards.

Cook/CNA

Randolph Nursing Home
10.2006 - 03.2010
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Provided high-quality personal care services such as bathing, grooming, dressing, and feeding to ensure patient dignity.
  • Assisted patients with daily living activities for enhanced comfort and wellbeing.
  • Reduced fall incidents by implementing safety measures like bed alarms and proper positioning techniques.
  • Performed accurate documentation of patient information according to established protocols for record-keeping purposes.
  • Assisted nurses with wound care procedures ensuring proper healing processes took place.

Education

Winchester Community High School
Winchester, IN

Skills

  • Patient care
  • Meal preparation
  • Personal hygiene assistance
  • Feeding assistance

Timeline

Home Health Aide

Summers Pointe
10.2013 - Current

Cook

Lynd House
12.2010 - 09.2013

Cook's Assistant

Brookside Haven
09.2010 - 12.2010

Cook/CNA

Randolph Nursing Home
10.2006 - 03.2010

Winchester Community High School

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Sarah Cunningham