Plenty of experience working in a team to ensure our final product is perfect, as well as both commercial kitchen experience and years of cooking and baking at home.
Ran the afternoon bottling shift, making sure everything ran smoothly and problems were dealt with efficiently, as well as trained new production employees on running equipment, safety, and standards of procedure.
Worked as food prep, meat prep, smoker, line cook, dishwasher, and To-Go staff. Ensured proper safety and sanitation procedures were always met. Maintained stock and kept food moving in a high-paced environment.