Motivated supervisor with successful track record of developing, enhancing and maintaining strong working relationships. Known for multi-tasking and meeting deadlines. Areas of knowledge include time management, winning and keeping customers and public speaking.
Overview
19
19
years of professional experience
Work History
Surgical Technologist
Central New York Eye Center
05.2023 - Current
Prepare operating rooms with required instruments, ensuring efficient setup for various surgical cases.
Minimized infection risks by strictly adhering to aseptic techniques when handling surgical supplies and equipment.
Assisted surgeons in complex procedures for optimal patient outcomes and reduced recovery time.
Mentored new surgical technologists, sharing expertise and fostering their growth within the profession.
Waitress
Vanikiotis Group
11.2013 - Current
Communicate with kitchen staff to stay updated on item availability.
Greet customers, answered questions and recommended specials to increase profits.
Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
Presented menus to patrons to answer questions about menu items and make recommendations.
Take orders, calculated charges, issued table checks and collected payments from customers.
Surgical Technologist
Special Procedures Physicians
06.2017 - 05.2023
Assume responsibility for setting up and passing instruments, assist the surgeon with circulating duties as necessary.
Always maintain aseptic technique. Maintain working knowledge of assembly and function of surgical instruments and equipment.
Call new patients regarding medical medical history.
Call patients post procedure to ensure procedure was successful as well as wellness check.
Assist with ordering equipment. Answer phones and schedule patients.
Operations Supervisor
Aramark/Goldman Sachs
08.2006 - 02.2009
Supervised 50 plus employees.
Catering, cafeteria and coffee pantries ensuring excellent customer service and quality control.
Monitored compliance with health and fire regulations regarding food preparation, serving, building maintenance in lodging and dining facilities.
Planned menu and food utilization based on anticipated number of guests,nutritional value, palatability, popularity, and costs.
Record keeping of government agencies regarding sanitation, and food subsidies.
Assisted General Manager in optimizing work procedures, improving customer service, safety, and sales promotions.
Monitored receivables for quality and quantity control, budgets, payroll records. Reviewed financial transactions to ensure expenditures are authorized and budgeted.
Maintained staff hours and assigned duties.
Education
Bachelor of Science - Business : Organizational Leadership
Marist College
Poughkeepsie, NY
05.2020
Certificate - Surgical Technologist
Ulster BOCES
Port Ewen, NY
06.2017
Phlebotomy -
Duchess Community College
Poughkeepsie, NY
05.2016
Certificate - Medical Assistant
Northern Westchester Boces
Yorktown Heights, NY
06.2003
Skills
Certified in CPR
Familiar with medical billing
Proficient in computer applications
Ability to handle multiple tasks
Timeline
Surgical Technologist
Central New York Eye Center
05.2023 - Current
Surgical Technologist
Special Procedures Physicians
06.2017 - 05.2023
Waitress
Vanikiotis Group
11.2013 - Current
Operations Supervisor
Aramark/Goldman Sachs
08.2006 - 02.2009
Certificate - Surgical Technologist
Ulster BOCES
Phlebotomy -
Duchess Community College
Certificate - Medical Assistant
Northern Westchester Boces
Bachelor of Science - Business : Organizational Leadership