Summary
Overview
Work History
Skills
Timeline
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Sarah DuLong

San Diego,CA

Summary

Dynamic Assistant General Manager at Mioposto with expertise in inventory management and staff training. Proven track record in enhancing vendor relations and optimizing operations. Skilled in financial reporting and conflict resolution, consistently delivering exceptional service and ensuring seamless event execution. Committed to fostering a high-performing team and achieving operational excellence.

Overview

10
10
years of professional experience

Work History

Assistant General Manager

Mioposto
Seattle, WA
01.2018 - 03.2025
  • Managed beer, wine and liquor orders, maintaining optimal inventory levels and building strong vendor relationships
  • Oversaw daily floor operations, ensuring seamless service flow, adherence to health and safety standards, and prompt issue resolution
  • Assisted with payroll, budgeting and managing vendor relationships
  • Developed and implemented training programs, opening and closing checklists and managed staff schedules
  • Led Pre-shift meetings, evaluated staff performance & implemented

Lead Server

Kaspars Catering & Special Events
Seattle, WA
01.2016 - 01.2018
  • Lead pre-event briefings, reviewed client requirements, timelines, and server expectations to ensure team readiness
  • Planned and executed events, coordinated logistics for corporate events, weddings and private parties
  • Managed event timelines, ensured smooth execution and addressed last minute issues promptly

Lead Server

Cameron Catering
Seattle, WA
01.2016 - 01.2018
  • Prepared and served cocktails, wine and beer at events with over 1000+ guests
  • Trained new staff, mentored team on service standards, safety protocols and client expectations
  • Managed event set up, oversaw dining layouts, buffet stations, and beverage service during setup and breakdown

Lead Server

D-Squared
Seattle, WA
01.2015 - 01.2018
  • Managed guest interactions, addressed guest inquiries, requests and issues to ensure a positive event experience
  • Coordinated with chefs and planners, aligned service with event schedules and client needs
  • Oversaw service flow, ensured quality standards in table settings & service

Skills

  • Inventory management and operations oversight
  • Vendor and supplier relations
  • Staff training and development
  • Hiring and onboarding processes
  • Conflict resolution techniques
  • Financial reporting and analysis
  • Payroll administration and timekeeping
  • Proficient in Toast, Aloha & Restaurant 365

Timeline

Assistant General Manager

Mioposto
01.2018 - 03.2025

Lead Server

Kaspars Catering & Special Events
01.2016 - 01.2018

Lead Server

Cameron Catering
01.2016 - 01.2018

Lead Server

D-Squared
01.2015 - 01.2018

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Sarah DuLong