At Vicksburg Community Schools, I spearheaded food service operations, mastering budget management and supplier negotiations to cut costs. My leadership not only heightened kitchen efficiency and staff morale but also ensured adherence to sanitation standards and USDA guidelines, reflecting my adeptness in policy implementation and team development.
Overview
10
10
years of professional experience
Work History
Food Service Director
Vicksburg Community Schools
10.2014 - Current
Managed budgets effectively, controlling costs through efficient inventory management and supplier negotiations.
Oversaw daily operations in the kitchen, ensuring timely meal preparation and delivery for large-scale events or busy dining periods.
Maintained high standards of cleanliness and sanitation, ensuring compliance with all health department regulations.
Monitored food quality and freshness during all stages of preparation, storage, and service to ensure consistently excellent dining experiences for guests.
Developed a strong team atmosphere within the kitchen staff, enhancing productivity and employee retention rates.
Conducted regular performance evaluations for food service employees, promoting professional growth and development opportunities.
Managed staff schedules and maintained adequate coverage for all shifts.