Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sarah Dyer

Richland,Michigan

Summary

At Vicksburg Community Schools, I spearheaded food service operations, mastering budget management and supplier negotiations to cut costs. My leadership not only heightened kitchen efficiency and staff morale but also ensured adherence to sanitation standards and USDA guidelines, reflecting my adeptness in policy implementation and team development.

Overview

10
10
years of professional experience

Work History

Food Service Director

Vicksburg Community Schools
10.2014 - Current
  • Managed budgets effectively, controlling costs through efficient inventory management and supplier negotiations.
  • Oversaw daily operations in the kitchen, ensuring timely meal preparation and delivery for large-scale events or busy dining periods.
  • Maintained high standards of cleanliness and sanitation, ensuring compliance with all health department regulations.
  • Monitored food quality and freshness during all stages of preparation, storage, and service to ensure consistently excellent dining experiences for guests.
  • Developed a strong team atmosphere within the kitchen staff, enhancing productivity and employee retention rates.
  • Conducted regular performance evaluations for food service employees, promoting professional growth and development opportunities.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Ensured compliance with all USDA guidelines.

Education

Bachelor of Science - Agricultural Science

Michigan State University
East Lansing, MI
05.2000

Skills

  • Ordering and Purchasing
  • Staff Training and Development
  • Sanitation Standards
  • Staff Leadership
  • Staff Supervision
  • Meal Planning
  • Allergen awareness
  • Employee Scheduling
  • Policy Implementation
  • Menu development

Timeline

Food Service Director

Vicksburg Community Schools
10.2014 - Current

Bachelor of Science - Agricultural Science

Michigan State University
Sarah Dyer