Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Sarah Eddings

Bowling Green,United States

Summary

State-certified Nursing Assistant bringing senior-level experience in healthcare settings. Observant and reliable with good bedside manner and excellent time-management skills to address patient requirements in high-volume care facilities. Proficient in mobility and personal hygiene support. Proficient and caring nursing team member offering outstanding patient-facing experience. Adept at addressing patient needs with compassionate care and attention to detail. Diligent about maximizing satisfaction, safety and wellness while serving patients of all backgrounds.

Overview

15
15
years of professional experience
1
1
Certification

Work History

Certified Nursing Assistant

Medical Center Healthcare
04.2022 - Current
  • Provided high-quality personal care services such as bathing, grooming, dressing, and feeding to ensure patient dignity.
  • Assisted patients with daily living activities for enhanced comfort and wellbeing.
  • Checked patient vitals such as temperature, blood pressure, and blood sugar levels.

Master Teacher Level Three/ Lead Infant Teacher

Bowling Green Nursing and Rehabilitation
08.2018 - 04.2022
  • Provide training and coaching to new employees
  • Provide state approved care to children aged Infant-4 years old.

Certified Nursing Assistant

Bowling Green Nursing and Rehabilitation
06.2016 - 08.2018
  • Provided high-quality personal care services such as bathing, grooming, dressing, and feeding to ensure patient dignity.
  • Assisted patients with daily living activities for enhanced comfort and wellbeing.
  • Maintained a clean, safe environment by sanitizing surfaces, changing linens, and disposing of waste properly.

Crew Member

SONIC
01.2013 - 06.2016
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Collaborated with team members to complete orders.

Shift Leader

SUBWAY
09.2011 - 01.2013
  • Serve customers in eating places that specialize in fast service and inexpensive carry-out food
  • Accept payment from customers, and make change as necessary
  • Clean and organize eating, service, and kitchen areas
  • Communicate with customers regarding orders, comments, and complaints
  • Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee using proper safety precautions and sanitary measures
  • Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags
  • Collect and return dirty dishes to the kitchen for washing
  • Perform personnel activities such as supervising and training employees
  • Wash dishes, glassware, and silverware after meals
  • Pack food, dishes, utensils, tablecloths, and accessories for transportation from catering or food preparation establishments to locations designated by customers
  • Plan, prepare, and deliver meals to individuals with special dietary needs
  • Maintain sanitation, health, and safety standards in work areas
  • Clean food preparation areas, cooking surfaces, and utensils
  • Verify that prepared food meets requirements for quality and quantity
  • Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
  • Clean, stock, and restock workstations and display cases
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously
  • Wash, cut, and prepare foods designated for cooking
  • Prepare and serve beverages such as coffee and fountain drinks
  • I also was responsible for entering in weekly labor reports, sales numbers, and any other data that was to be entered in through the Word Excel program
  • I entered these numbers in and then called and reported these numbers on a weekly basis
  • I was able to identify problems in labors and report them to the appropriate managers and keep labor below 30%.

Shift Leader

SUBWAY
09.2011 - 01.2013
  • Serve customers in eating places that specialize in fast service and inexpensive carry-out food
  • Accept payment from customers, and make change as necessary
  • Clean and organize eating, service, and kitchen areas
  • Communicate with customers regarding orders, comments, and complaints
  • Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee using proper safety precautions and sanitary measures
  • Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags
  • Collect and return dirty dishes to the kitchen for washing
  • Perform personnel activities such as supervising and training employees
  • Wash dishes, glassware, and silverware after meals
  • Pack food, dishes, utensils, tablecloths, and accessories for transportation from catering or food preparation establishments to locations designated by customers
  • Plan, prepare, and deliver meals to individuals with special dietary needs
  • Maintain sanitation, health, and safety standards in work areas
  • Clean food preparation areas, cooking surfaces, and utensils
  • Verify that prepared food meets requirements for quality and quantity
  • Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
  • Clean, stock, and restock workstations and display cases
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously
  • Wash, cut, and prepare foods designated for cooking
  • Prepare and serve beverages such as coffee and fountain drinks
  • I also was responsible for entering in weekly labor reports, sales numbers, and any other data that was to be entered in through the Word Excel program
  • I entered these numbers in and then called and reported these numbers on a weekly basis
  • I was able to identify problems in labors and report them to the appropriate managers and keep labor below 30%.

Crew Member

SONIC
03.2010 - 09.2012
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Collaborated with team members to complete orders.

Sandwich Artist

SUBWAY
02.2009 - 03.2010
  • I was hired on at the age of 15, I worked every weekend for a few hours a day and completed all the tasks that came along with the job responsibilities.

Education

Practical nursing program -

South Central Kentucky Technical College
Bowling Green, Kentucky
01.2024

High School Diploma -

Greenwood High School
Bowling Green, Kentucky
05.2011

Skills

  • Patient Care
  • HIPAA Compliance
  • Reliable team player
  • Direct Patient Care
  • Collecting vital signs
  • Bathing Assistance

Certification

  • CNA - Certified Nurse Assistant

Timeline

Certified Nursing Assistant

Medical Center Healthcare
04.2022 - Current

Master Teacher Level Three/ Lead Infant Teacher

Bowling Green Nursing and Rehabilitation
08.2018 - 04.2022

Certified Nursing Assistant

Bowling Green Nursing and Rehabilitation
06.2016 - 08.2018

Crew Member

SONIC
01.2013 - 06.2016

Shift Leader

SUBWAY
09.2011 - 01.2013

Shift Leader

SUBWAY
09.2011 - 01.2013

Crew Member

SONIC
03.2010 - 09.2012

Sandwich Artist

SUBWAY
02.2009 - 03.2010

Practical nursing program -

South Central Kentucky Technical College

High School Diploma -

Greenwood High School

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