Sarah Ellis
New Braunfels
Summary
An organized Bookkeeper proficient in QuickBooks. I have excellent accounting skills and attention to detail.
Cake Decorator and Owner of Sarah Ellis Cakes - in home bakery. I made delicious custom cakes for weddings and special occasions every weekend.
I worked in the Starbucks inside Evergreen Hospital. Known for efficiently preparing and serving variety of coffee drinks, ensuring each cup meets high standards. Focused on teamwork and reliable in adapting to changing customer needs. Skills include latte art, cash handling, and customer engagement.
Also worked as the Assistant Manager for Bandon Baking Company. Skills include crafting high quality beverages and baked goods, restocking and ordering, assisting fellow employees and handling customers orders.
Overview
26
26
years of professional experience
Work History
Book Keeper
School of the Called Seminary
06.2011 - Current
- Managed accounts payable and receivable, ensuring timely processing of invoices and payments.
- Reconciled bank statements with internal records, maintaining accuracy in financial reporting.
- Prepared monthly financial statements, providing insights for budget planning and forecasting.
- Implemented efficient bookkeeping processes to streamline record-keeping and data entry tasks.
- Business taxes and payroll
Cake Decorator
Sarah Ellis Cakes Bakery (owner)
01.2014 - 12.2016
- Utilized fondant, buttercream, and edible decorations to produce visually appealing cake designs.
- Designed and created custom cakes for diverse client requests, enhancing customer satisfaction.
- Collaborated with clients to conceptualize unique designs tailored to specific themes and occasions.
- Successfully ran this business out of my home for almost three years. Had only happy clients.
Barista
Evergreen Hospital
06.2006 - 01.2008
- Operated espresso machines and brewing equipment with precision and care.
- Maintained cleanliness and organization of work area to ensure compliance with health standards.
- Trained new staff on beverage preparation techniques and operational procedures.
- Provided exceptional customer service, fostering positive relationships with patrons.
- Collaborated with kitchen staff to coordinate timely delivery of food and beverage orders.
- Maintained a clean and organized workspace for optimal productivity and safety.
- Listened carefully to customer requests and created personalized, delicious beverages.
Barista
Bandon Baking Company
04.2000 - 08.2005
- Prepared high-quality beverages according to standardized recipes and customer preferences.
- Owners were so impressed with my work and promoted me to assistant manager position when I graduated.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
- Managed inventory levels to ensure all necessary supplies were always available, preventing any service delays.
- Conducted regular quality control checks to uphold highest standards of food and beverage service.
Education
No Degree - Dietetic Technician Nutrition
Shoreline Community College
Shoreline, WAHealth Science
Warner Pacific College
Portland, ORSkills
- Bookkeeping
- Accounts receivable
- Accounting and bookkeeping
- Quickbooks
Timeline
Cake Decorator
Sarah Ellis Cakes Bakery (owner)
01.2014 - 12.2016
Book Keeper
School of the Called Seminary
06.2011 - Current
Barista
Evergreen Hospital
06.2006 - 01.2008
Barista
Bandon Baking Company
04.2000 - 08.2005
No Degree - Dietetic Technician Nutrition
Shoreline Community College
Health Science
Warner Pacific College