Sarah Farthing

- Provided classroom support to teachers, assisting with educational activities, and student engagement.

- Fostered a positive learning environment, addressing individual student needs.

- Assisted in administrative tasks and maintained classroom organization.

- Monitored student progress and provided feedback to the lead teacher.

- Participated in IEP meetings and contributed to the development of educational plans.

Helped students master assignments and reinforced learning concepts presented by the teacher.

- Attended professional development workshops related to job responsibilities.

- Created and maintained positive relationships with students, parents, and colleagues.

- Maintained a safe and engaging learning environment for all students.

- Assisted teachers with lesson preparation and curriculum implementation.

- Helped students master assignments, and reinforced learning concepts presented by teachers.

- Monitored students in class, hallways, and the cafeteria to enforce school rules.

- Copied, laminated, and assembled classroom materials.

- Established positive relationships with students, parents, fellow teachers, and school administrators.

- Maintained a safe and engaging learning environment for all students.

- Provided meals to students with friendliness and courtesy.

- Monitored food temperatures to ensure that safety and quality standards were met.

- Assisted with inventory management and restocking supplies as needed.

- Maintained order and cleanliness of work areas to conform to health codes.

- Followed food safety regulations, including sanitation, food handling, and storage.

- Checked the temperatures of freezers and refrigerators to ensure proper functioning.

- Executed daily closing procedures to log service counts and inventory status.

- Organized vendor orders for supplies and food inventory.

- Supervised daily operations, inventory control, and customer service.

- Prepared food while maintaining kitchen cleanliness and efficiency.

- Ordered and maintained inventory of kitchen supplies and food materials.

- Resolved customer complaints quickly and efficiently, while maintaining a professional attitude at all times.

- Cleaned and sanitized workstations and equipment, complying with procedures.

- Ensured that all food safety regulations were followed in the kitchen.

- Counted and recorded nightly sales, ensuring accurate documentation in sales books for financial tracking and reporting purposes.

- Supported patients with daily living activities, providing compassionate, and dependable care.

- Maintained detailed records of patient progress, and communicated effectively with healthcare teams.

- Provided entertainment and companionship through conversation, reading, and board games.

- Made trips to obtain groceries and medicines.