Summary
Overview
Work History
Education
Skills
State
Zip
City
References
Timeline
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SARAH HARMAN

Wilmington,NC

Summary

Dedicated and experienced bartender with a passion for crafting exceptional cocktails and providing top-notch customer service. With 5 years of hands-on experience in high-volume establishments, I excel in creating a welcoming atmosphere and delivering memorable experiences to patrons. Proficient in mixology techniques, inventory management, and maintaining a clean and organized bar area. Proven ability to work efficiently under pressure while maintaining a positive attitude. Looking to leverage my skills and expertise to contribute to a dynamic team in a vibrant hospitality environment.

Overview

4
4
years of professional experience

Work History

Bartender/Server

Brasserie Du Soliel
05.2024 - Current
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Served high customer volumes during special events, nights, and weekends.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Developed new signature cocktails to support bar marketing brand and increase profits.

Bar Tender

The Greenhouse Restaurant
05.2023 - 05.2024
  • Tend bar and serve food to guests in a timely manner to ensure satisfaction from customers
  • Provide guests with excellent customer service
  • Able to provide in-depth knowledge of the food, drinks, and the restaurant
  • Resolve issues with guests in a polite and efficient way
  • Created fun and interesting craft cocktails.

Bar Manager/Bar Tender

Shark Bar and Kitchen
05.2020 - 05.2023
  • Manage wait staff, handle issues with customers, as well as tend bar and serve tables in a polite and timely manner, ensuring customer satisfaction
  • Interviewed, hired and trained staff to improve customer retention and bolster sales
  • Resolved escalated customer complaints to maximize satisfaction and loyalty
  • Monitored cash intake to reduce discrepancies
  • Complied with health codes, sanitation requirements and license regulations.

Education

Bachelor of Science - Biology

University of North Carolina Wilmington
Wilmington, NC
05.2025

Skills

  • Excellent with customers and handling stressful situations
  • Management
  • Task Oriented
  • Issue Resolution
  • Food Service
  • New Hire Training

State

NC

Zip

28403

City

Wilmington

References

  • Hannah Southward 910-685-4511
  • Louie Sipler 828-620-5370
  • Heather Moreno-Canarie 631-681-2733

Timeline

Bartender/Server

Brasserie Du Soliel
05.2024 - Current

Bar Tender

The Greenhouse Restaurant
05.2023 - 05.2024

Bar Manager/Bar Tender

Shark Bar and Kitchen
05.2020 - 05.2023

Bachelor of Science - Biology

University of North Carolina Wilmington
SARAH HARMAN