Sarah Houston
Production Supervisor
Daradanelle,Ar
Summary
Oriented professional with 24 years of work experience proven knowledge of first and second processing Plant Production including Sanitation, cycle time reduction and distribution management. Aiming to leverage my abilities to successfully fill Production Supervisor role with your company.
Overview
24
24
years of professional experience
1
1
Certification
Work History
Sanitation Worker
QSI Sanitation
03.2023 - Current
- Work with sanitation crew cleaning multiple departments to maintain strict cleanliness standards.
- Basic maintenance used to remove equipment before cleaning and to replace equipment Prior to inspection and production start up.
- Wash down facility walls, floors, and doors regularly with cleaning solutions and sprayers.
Production Supervisor
Koch Foods
03.2015 - 05.2018
- Managed large and small bird rehang tables keeping moisture at a 20% maximum pick up level while running at full capacity with limited missing shackles and down time
- Managed all products going in or out to the production floor keeping our inventory accurate at all times with little or no waste meeting our standards for cost
- Managed Box Makers keeping Depec lines full at all times
- Kept clean ice for all ares for plant production meeting Quality control and USDA inspection standards.
Production Supervisor
Tyson Foods
06.2005 - 11.2014
- Managed the hiring process Conducted all New-hire orientations Sexual Harassment and Discrimination classes , Safety in plant procedures, and animal welfare, and our code of conducts, GMP's general management procedures, SSOP's Sanitation Standard Operating Procedures, HACCP Hazard analysis and critical control points, and MSDS Material safety data sheets
- IQF - Managed Packout, Masterpack, and Mini Freezer including up to 10 asheda's with up to 20 change overs each night, Running up to 400,000 pounds of frozen product with no hold tags and limited down time due to Tube changes meeting all standard costs for production downtime, team member overtime
- Managed up to 12 debone lines 23 team members on each line
- Trained all new hires building them up to perform at their very best meeting all yield and cost.
Portion Control Supervisor
Simmons Foods
03.2002 - 01.2004
- Managed DSI and Hand - cut lines up to 24 Hand Cutters
- Designed Knife and Scissor system keeping nurse visits and sore hand to a minimum
- Cut for a variety of companies chicken nuggets, chicken strips and specially weighed breast fillet's meeting all spec's keeping customers satisfied to the fullest extent.
Retention Supervisor
Wayne Farms
02.2000 - 06.2002
- Conducted all Training for new-hire staff - Screening, ergonomics, plant polices and Plant Safety procedures, GMP's general management procedures, SSOP's sanitation standard Procedures, HACCP plans Hazard analysis Critical Control Points
- Trained and evaluated new-hire staff for six weeks with qualified trainers three trainers in first processing and three trainers in the second processing, each trainer had up to seven team member's for on the line training.
Education
High School Diploma -
Grant Union High School
Sacramento, California06.1995
Skills
- Sanitation Regulations
- Equipment Efficiency
- Production Target Management
- Duty Assignments
- Inventory Assessments
- Coordinating Daily Operations
- Daily Timekeeping
- Expense Reduction
Certification
Quality Control Training
References
References available upon request
Timeline
Sanitation Worker
QSI Sanitation
03.2023 - Current
Production Supervisor
Koch Foods
03.2015 - 05.2018
Production Supervisor
Tyson Foods
06.2005 - 11.2014
Portion Control Supervisor
Simmons Foods
03.2002 - 01.2004
Retention Supervisor
Wayne Farms
02.2000 - 06.2002
High School Diploma -
Grant Union High School
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