Adept at multitasking and guest relations, I enhanced service quality at Big Boy Restaurant by leveraging strong work ethic and hospitality service expertise. Skilled in cash handling and inventory management, I consistently prioritized customer satisfaction and team collaboration, significantly improving guest experiences without compromising efficiency.
Overview
2025
2025
years of professional experience
Work History
Server
Big Boy Restaurant
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Cultivated warm relationships with regular customers.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Maintained a clean and orderly dining area for an enjoyable guest experience.
Bussed and reset tables to keep dining room and work areas clean.
Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
Dishwasher
Candlestone Golf & Resort
10.2024 - Current
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Followed supervisor instructions to complete tasks on time.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Bartender
Brickyard Pub
07.2023 - Current
Served high customer volumes during special events, nights, and weekends.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Crew Member
Wendys Fast Food
05.2023 - 10.2023
Worked front counter, drive-thru and other areas.
Took orders, prepared meals, and collected payments.
Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
Worked well with teammates and accepted coaching from management team.
Collaborated with team members to complete orders.
Improved customer satisfaction by providing friendly and efficient service at the register.
Cleaned and maintained all areas of restaurant to promote clean image.
Kept food preparation area, equipment, and utensils clean and sanitary.
Paper Deliverer
Greenville News
03.2010 - 05.2011
Loaded and unloaded newspaper bundles at distribution center.
Assembled and bagged newspapers prior to delivery.
Delivered papers to Type customers on daily basis.
Stocked newspaper boxes at assigned locations.
Reviewed routes and expected delivery time frames to determine order of deliveries.
Maintained a strong relationship with clients through effective communication and addressing concerns promptly.