Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sarah Johnson

Sugar Hill,GA

Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

8
8
years of professional experience

Work History

Food and Beverage Voyager

JW Marriott Clearwater Beach Resort & Spa
Clearwater Beach, Florida
07.2024 - 07.2025
  • Maintained excellent communication between front-of-house staff and back-of-house staff in order to provide efficient service throughout the entire dining experience.
  • I created quizzes for all outlets to assess their understanding of the menu. This helped identify knowledge gaps and ensured team members were well-prepared to deliver a consistent guest experience.
  • Resolved customer complaints regarding meal quality or service issues in a timely manner while ensuring satisfaction is achieved.
  • Oversaw food and beverage operations, delivered day-to-day consistency and service standards.

Food and Beverage Intern

Georgia Center for Continuing of Education & Hotel
Athens, GA
04.2023 - 05.2024
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Operated cash register to process cash, check and credit card transactions.
  • Maintained professional demeanor during interactions with customers and co-workers.
  • Set up, restocked and cleaned dining areas.
  • Acquired new skills to support team and further accommodate customer needs.
  • Welcomed and thanked guests to demonstrate appreciation for patronage.

Cake Decorator

Cecilia's Cake Shop
Athens, Georgia
05.2022 - 05.2024
  • Decorated cakes for special occasions, showers, birthdays and weddings.
  • Answered phone calls, put in orders and handled customer disputes or complaints.
  • Used pastry bags and tips to pipe messages and decorative roses onto cakes.
  • Worked with common cake decorating and baking tools, such as mixers and carving tools.
  • Prepared buttercream and icings to use for decorating cakes, cupcakes, tarts and other pastries.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.

Line Chef

Chuck's Fish
Tallahassee, FL
08.2020 - 03.2021
  • Prepared all food items while maintaining high standards of cleanliness and sanitization.
  • Cleaned up cooking stations and properly stored leftovers.
  • Demonstrated and modeled positive and professional communication with customers and team members, resulting in engaged co-workers and satisfied and loyal customers.
  • Prepared simple dishes, including White Chocolate Bread Pudding and Blondie Sundae.
  • Plated food according to restaurant artistic guidelines to promote attractive presentation.

Chef

Steel Magnolias
Valdosta, GA
07.2017 - 05.2018
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
  • Garnished and arranged dishes into creative presentations to delight patrons.

Education

Bachelor of Arts - Hospitality Administration And Management

University of Georgia
Athens, GA
05.2024

Associate of Arts - TCC To FSU Program For Hospitality Management

Tallahassee Community College
Tallahassee, FL

High School Diploma -

Lowndes High School
Valdosta, GA

Skills

  • Food presentation
  • Cleaning and organization
  • Focused and disciplined
  • Leadership
  • Food prep
  • Basic cooking procedures
  • Cleanliness and sanitation
  • Strong Work Ethic
  • Team Oriented
  • Friendly and Outgoing
  • Customer Service

Timeline

Food and Beverage Voyager

JW Marriott Clearwater Beach Resort & Spa
07.2024 - 07.2025

Food and Beverage Intern

Georgia Center for Continuing of Education & Hotel
04.2023 - 05.2024

Cake Decorator

Cecilia's Cake Shop
05.2022 - 05.2024

Line Chef

Chuck's Fish
08.2020 - 03.2021

Chef

Steel Magnolias
07.2017 - 05.2018

Bachelor of Arts - Hospitality Administration And Management

University of Georgia

Associate of Arts - TCC To FSU Program For Hospitality Management

Tallahassee Community College

High School Diploma -

Lowndes High School

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