Sarah Kelley
Ladera Ranch,CA
Summary
This was great experience to become more sensitive to many co morbidities associated with other diseases entering into then hospital. When patients were admitted to the hospital for an aliment of some sort, the patients diet was immediately at question. This was to better serve the patient and cater to any specific allergies and further accidental preventions while in the hospital. These diets could be ordered liquidized and some even thickened to adhere to IDDSI protocals.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Nutrition Assistant II
Hoag Memorial Hospital
02.2023 - 01.2024
- Assessed calories, sodium, sugar, and other nutrition data to oversee patients' diets.
- Monitored food intake and evaluated nutritional status to identify areas of concern and respond promptly.
- Assisted patients clients with mean plan development, addressing individualized dietary requirements.
- Followed IDDSI and EPIC protocols.
Nutrition Assistant
Hoag Hospital Irvine
02.2023 - 01.2024
- Assisted patients clients with mean plan development, addressing individualized dietary requirements.
- Maintained food and sanitation standards to prevent food-borne illness and promote health.
- Collaborated with healthcare professionals to provide optimal nutritional care for patients.
- Assessed calories, sodium, sugar, and other nutrition adding diabetes and renal patients.
Lead Clerk
Sprouts Farmer Market
10.2021 - 02.2023
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Learned other teammates' work tasks to train as backup.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Listened to customer requests and suggested additional menu items as appropriate to upsell products.
- preformed temperature control logs on the scheduled hour.
- prepared for monthly healthcare audits.
- maintained proper;r labeling.
- followed strict recipes for a deli producing up to Eight Thousand dollars daily.
Private Caregiver
SHEA RESIDENCE
04.2021 - 11.2021
- Documented vitals, behaviors, and medications in client medical records.
- Entertained, conversed, and read aloud to keep patients mentally alert.
- Transported patients via wheelchair to and from rehabilitation and daily activities.
- Preformed physical range of motion and message for 2 hours daily.
- Provided full shower and bath care.
- Speech and occupational therapy daily
- Monitored progress hourly and documented patient health status changes to keep care team updated.
Education
Bachelor of Science - Nutrition
Arizona State University
Tempe, AZ07.2025
Associate of Science - Nutrition
Saddleback College
Mission Viejo, CA12.2023
Associate of Arts - Liberal Arts And General Studies
Saddleback College
Mission Viejo, CA12.2021
Skills
- Meal Planning
- Individualized counseling
- Group presentations
- Healthy Eating Tips
- Recipe Development
- Health Promotion
- Ethics
- Protocols
- COMPUTRITION
- EPIC
- EMR
- HIPPA
- Diet Orders with restrictions
Certification
Nutritionist
Timeline
Nutrition Assistant II
Hoag Memorial Hospital
02.2023 - 01.2024
Nutrition Assistant
Hoag Hospital Irvine
02.2023 - 01.2024
Lead Clerk
Sprouts Farmer Market
10.2021 - 02.2023
Private Caregiver
SHEA RESIDENCE
04.2021 - 11.2021
Bachelor of Science - Nutrition
Arizona State University
Associate of Science - Nutrition
Saddleback College
Associate of Arts - Liberal Arts And General Studies
Saddleback College
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