Knowledgeable professional with several years of experience bringing planning and problem-solving abilities. Focused on maximizing resource utilization to support scalable operations and increase bottom-line profitability. Organized and systematic with natural relationship-building and leadership talents.
Overview
18
18
years of professional experience
1
1
Certification
Work History
General Manager
First Watch Daytime Cafe
Columbus
08.2020 - Current
Managed daily operations of a popular daytime cafe fostering a welcoming environment.
Oversaw staff scheduling and training to maintain high service standards.
Ensured compliance with health and safety regulations in food preparation areas.
Led team meetings to improve communication and address operational challenges.
Resolved customer complaints promptly, maintaining positive guest relations and satisfaction.
Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
Trained employees on duties, policies and procedures.
Created schedules and monitored payroll to remain within budget.
Established and maintained effective communication with staff members to ensure efficient operations.
Administered employee discipline through verbal and written warnings.
Tracked monthly sales to generate reports for business development planning.
Managed inventory levels and conducted corrective action planning to minimize long-term costs.
Monitored financial performance and identified areas for improvement in cost savings and revenue generation.
Implemented employee recognition programs to motivate staff members towards achieving organizational goals.
Prepared detailed reports for senior leadership outlining key performance metrics related to operational success.
Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Monitored inventory levels and placed new orders for merchandise to keep supply well-stocked.
General Manager
Applebee's Neighborhood Grill & Bar
Columbus
08.2011 - 08.2020
Oversaw staff scheduling and training to maintain high service standards.
Developed marketing strategies to promote seasonal menu items and special events.
Ensured compliance with health and safety regulations in food preparation areas.
Led team meetings to improve communication and address operational challenges.
Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
Resolved customer complaints quickly while maintaining high quality standards of service delivery.
Trained employees on duties, policies and procedures.
Created schedules and monitored payroll to remain within budget.
Administered employee discipline through verbal and written warnings.
Tracked monthly sales to generate reports for business development planning.
Guided management and supervisory staff to promote smooth operations.
Managed inventory levels and conducted corrective action planning to minimize long-term costs.
Monitored financial performance and identified areas for improvement in cost savings and revenue generation.
Conducted regular meetings with senior management team to review progress against established objectives.
Implemented employee recognition programs to motivate staff members towards achieving organizational goals.
Prepared detailed reports for senior leadership outlining key performance metrics related to operational success.
Delegated work to staff, setting priorities and goals.
Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Monitored inventory levels and placed new orders for merchandise to keep supply well-stocked.
Operations Manager
Applebee's Neighborhood Grill & Bar
Columbus
06.2007 - 08.2011
Managed daily operations to ensure smooth restaurant functionality.
Trained and supervised staff to uphold service standards.
Coordinated inventory management and supply ordering processes.
Implemented staff scheduling to optimize coverage during peak hours.
Ensured compliance with health and safety regulations consistently.
Conducted regular performance evaluations for team members.
Supervised day-to-day workflow of employees in order to maximize productivity and maintain quality standards.
Managed scheduling, training and inventory control.
Oversaw financial management, budget management, accounting and payroll activities.
Measured and reviewed performance via KPIs and metrics.
Prepared staff work schedules and assigned team members to specific duties.
Education
High School Diploma -
Watkins Memorial High School
Pataskala, OH
06-2000
Skills
Team leadership
Time management
Data review
Critical thinking
Microsoft outlook
Certification
Servsafe food-Expires 2027
Servsafe Alcohol-Expires 2028
State of Ohio Food Service Certification Level 2-Does not expire