Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Sarah Kempf

Pataskala

Summary

Knowledgeable professional with several years of experience bringing planning and problem-solving abilities. Focused on maximizing resource utilization to support scalable operations and increase bottom-line profitability. Organized and systematic with natural relationship-building and leadership talents.

Overview

18
18
years of professional experience
1
1
Certification

Work History

General Manager

First Watch Daytime Cafe
Columbus
08.2020 - Current
  • Managed daily operations of a popular daytime cafe fostering a welcoming environment.
  • Oversaw staff scheduling and training to maintain high service standards.
  • Ensured compliance with health and safety regulations in food preparation areas.
  • Led team meetings to improve communication and address operational challenges.
  • Resolved customer complaints promptly, maintaining positive guest relations and satisfaction.
  • Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
  • Trained employees on duties, policies and procedures.
  • Created schedules and monitored payroll to remain within budget.
  • Established and maintained effective communication with staff members to ensure efficient operations.
  • Administered employee discipline through verbal and written warnings.
  • Tracked monthly sales to generate reports for business development planning.
  • Managed inventory levels and conducted corrective action planning to minimize long-term costs.
  • Monitored financial performance and identified areas for improvement in cost savings and revenue generation.
  • Implemented employee recognition programs to motivate staff members towards achieving organizational goals.
  • Prepared detailed reports for senior leadership outlining key performance metrics related to operational success.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Monitored inventory levels and placed new orders for merchandise to keep supply well-stocked.

General Manager

Applebee's Neighborhood Grill & Bar
Columbus
08.2011 - 08.2020
  • Oversaw staff scheduling and training to maintain high service standards.
  • Developed marketing strategies to promote seasonal menu items and special events.
  • Ensured compliance with health and safety regulations in food preparation areas.
  • Led team meetings to improve communication and address operational challenges.
  • Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
  • Resolved customer complaints quickly while maintaining high quality standards of service delivery.
  • Trained employees on duties, policies and procedures.
  • Created schedules and monitored payroll to remain within budget.
  • Administered employee discipline through verbal and written warnings.
  • Tracked monthly sales to generate reports for business development planning.
  • Guided management and supervisory staff to promote smooth operations.
  • Managed inventory levels and conducted corrective action planning to minimize long-term costs.
  • Monitored financial performance and identified areas for improvement in cost savings and revenue generation.
  • Conducted regular meetings with senior management team to review progress against established objectives.
  • Implemented employee recognition programs to motivate staff members towards achieving organizational goals.
  • Prepared detailed reports for senior leadership outlining key performance metrics related to operational success.
  • Delegated work to staff, setting priorities and goals.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Monitored inventory levels and placed new orders for merchandise to keep supply well-stocked.

Operations Manager

Applebee's Neighborhood Grill & Bar
Columbus
06.2007 - 08.2011
  • Managed daily operations to ensure smooth restaurant functionality.
  • Trained and supervised staff to uphold service standards.
  • Coordinated inventory management and supply ordering processes.
  • Implemented staff scheduling to optimize coverage during peak hours.
  • Ensured compliance with health and safety regulations consistently.
  • Conducted regular performance evaluations for team members.
  • Supervised day-to-day workflow of employees in order to maximize productivity and maintain quality standards.
  • Managed scheduling, training and inventory control.
  • Oversaw financial management, budget management, accounting and payroll activities.
  • Measured and reviewed performance via KPIs and metrics.
  • Prepared staff work schedules and assigned team members to specific duties.

Education

High School Diploma -

Watkins Memorial High School
Pataskala, OH
06-2000

Skills

  • Team leadership
  • Time management
  • Data review
  • Critical thinking
  • Microsoft outlook

Certification

  • Servsafe food-Expires 2027
  • Servsafe Alcohol-Expires 2028
  • State of Ohio Food Service Certification Level 2-Does not expire

Timeline

General Manager

First Watch Daytime Cafe
08.2020 - Current

General Manager

Applebee's Neighborhood Grill & Bar
08.2011 - 08.2020

Operations Manager

Applebee's Neighborhood Grill & Bar
06.2007 - 08.2011

High School Diploma -

Watkins Memorial High School
Sarah Kempf
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