Colby Logan

I run my own Meal Prep Business, in which my customers place orders weekly for normally 10-21 meals. I make all recipes my self, prepare, and cook all meals. Using industrial flat top grill to prepare meats. Set up delivery or pickup times and locations. Completion and filling of orders in timely and satisfactory manner.

I focused on the health and treatment of lawns, applying fertilizers, pesticides, herbicides, and nutrients; performing aeration, seeding, dethatching, watering, mulching, pest control, soil testing, diagnosing lawn problems, and planting, rather than just mowing or edging, to ensure lush, green, and robust growth, often involving customer consultation and vehicle maintenance.

Carried out day to day maintenance and installations in residential apartment buildings. performing preventative and corrective maintenance on buildings, equipment, and systems (mechanical, electrical, plumbing, HVAC) to ensure smooth operations, minimize downtime, and uphold safety standards, requiring strong troubleshooting skills, technical knowledge (e.g., hydraulics, electrical), and the ability to use diagnostic tools and hand/power tools for tasks like repairs, inspections, painting, and general upkeep.

Conducted maintenance service on HVAC systems to increase life expectancy of equipment and prevent costly repair work. Inspected and tested refrigeration systems, safety devices and controls to determine proper functionality. Supplied technical assistance to customers over phone using simple troubleshooting

techniques.

Prepared orders for shipment by systematically picking, packing and labeling merchandise. Inspected incoming and outgoing shipments to verify accuracy and prevent errors. Cleaned and maintained warehouse in compliance with OSHA safety standards. Performed inventory control, such as counting and stocking merchandise. Manually or mechanically loaded and unloaded materials from pallets, skids, platforms, cars, lifting devices, or other transport vehicles.