Sarah MacDonald
Server
Eliot,ME
Summary
Motivated and detail-oriented aspiring scientist with hands-on experience in microbiology, cell biology, and laboratory techniques at the University of Vermont. Skilled in basic lab procedures, microscopy, microbial culture handling, and data collection, with a strong focus on accuracy, safety, and reproducibility. Collaborative and eager to contribute to research or laboratory teams while continuing to develop practical scientific skills.
Overview
5
5
years of professional experience
Work History
Server
Petey's Summertime Seafood
06.2021 - Current
- Provided efficient service to over 50 guests per shift in a high-volume, fast-paced restaurant, ensuring accurate orders and high customer satisfaction.
- Collaborated closely with team members to maintain smooth operations during peak hours and support new staff training.
- Maintained strict adherence to health, safety, and sanitation standards, ensuring a safe environment for both customers and staff.
Laboratory Assistant
University of Vermont Biology Department
01.2022 - 06.2022
- Prepared and set up laboratory experiments for 5 undergraduate biology courses each week
- Performed micropipetting, serial dilutions, solution and media preparation, centrifugation, and precise sample measurement using analytical balances
- Conducted cell staining, slide preparation, and microscopy-based imaging and documentation of biological samples
- Supported plant growth experiments involving fungal and bacterial inoculation, environmental stress assays, and quantitative measurement of growth parameters
- Assisted students during lab sessions by explaining procedures and troubleshooting experimental issues
- Maintained sterile technique, accurate sample labeling and organization, and compliance with chemical and biological lab safety and waste disposal protocols
Fitness Center Attendant
University of Vermont Campus Recreation
08.2020 - 05.2021
- Enforced strict COVID-19 safety and sanitation protocols, cleaning equipment and facilities every 2 hours
- Monitored gym use and ensured compliance with health and safety guidelines
- Provided customer service, assisting students with equipment and facility questions
Education
Bachelor of Science - Biological Sciences
University of Vermont
Burlington, VT05-2023
Skills
Microbiology: Bacterial and fungal culture handling, inoculation, plating, Gram staining, and growth analysis
Microscopy: Brightfield, phase-contrast, and fluorescence imaging; fluorescent labeling;immunostaining; slide preparation and fixation
Analytical Techniques: Pipetting, serial dilutions, solution/reagent preparation, TLC, spectrophotometry, centrifugation
Plant Biology: Growth experiments, environmental stress assays, and phenotypic measurements
Laboratory Skills: Experimental setup, troubleshooting, data collection, and reproducibility
Safety & Compliance: Strict adherence to laboratory safety protocols and proper waste disposal
Timeline
Laboratory Assistant
University of Vermont Biology Department
01.2022 - 06.2022
Server
Petey's Summertime Seafood
06.2021 - Current
Fitness Center Attendant
University of Vermont Campus Recreation
08.2020 - 05.2021
Bachelor of Science - Biological Sciences
University of Vermont