To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
12
12
years of professional experience
Work History
Saw Operator
West Coast Surgical
Half Moon Bay, CA
07.2020 - 07.2021
Set up and calibrated machinery to meet specific production requirements and meet desired tolerances.
Maximized efficiency by removing safety hazards and debris from work areas.
Mounted workpieces in holding device, manually or using hoist.
Scribed reference lines on materials as guide for sawing operations.
Set controls to adjust speed, feed rate, and blade tensions.
Troubleshot [Type] equipment issues to keep machinery functioning properly during shifts.
Monitored machines and made appropriate adjustments for speed control and wood feeds, which boosted production of quality [Type] products.
Identified stock imperfections, assigned grades and noted production concerns based on regular inspections.
Documented counts and sorted finished work to promote easy access for shipping or additional processing.
Completed special cuts, grooves and bevels to produce desired looks.
Monitored operating machinery to assess progress, adjust settings and maintain desired tension and speeds.
Cleared jams to keep equipment fully operational.
Assistant Caterer
Half Moon Bay, CA
01.2017 - 11.2019
Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
Cleared dishes and glassware quickly following each course.
Cleaned and organized kitchen stations to promote team efficiency.
Created catering menu based upon client specifications, event type, dietary needs and budget.
Returned reusable goods and serving equipment for inventory and restock.
Operated standard kitchen equipment with focus on safety and sanitation.
Delivered catered food and supplies to facility for on-time set-up.
Served appetizers, delivered entrees and refilled beverages for banquet guests.
Provided friendly, courteous service to create memorable moments for guests.
Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
Observed federal and local kitchen safety regulations to prevent food borne illnesses.
Fostered enjoyable event atmosphere through friendly guest interactions
Prepared dishes for catering events or during high-volume shifts.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Monitored dietary restrictions and served guests with special needs.
Arranged linens and table settings according to seating plan and event theme.
Construction Worker
Mahon Construction
Colfax, CA
01.2012 - 12.2018
Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
Worked independently in fast-paced environment while meeting productivity and quality expectations.
Assisted with basic carpentry work such as installing wooden floors and crown molding.
Observed safety regulations on job sites to minimize accidents.
Erected and removed temporary structures such as trench liners and scaffolding to meet team needs.
Assisted with successful, time-sensitive renovations of various structures.
Gathered and disposed of worksite debris to remove safety hazards.
Collected measurements and marked locations as part of project preparations.
Operated power equipment to move materials and promote job efficiency.
Determined materials needed for daily shift and loaded vehicles with equipment and supplies.
Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
Utilized hammers, saws, squares, levels and fastening devices to complete projects.
waitress
Half Moon Bay, CA
01.2016 - 02.2017
Stayed up-to-date on menu changes to help customers make food choices.
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Greeted new customers, discussed specials and took drink orders.
Inspected dishes and utensils for cleanliness.
Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
Bussed and reset tables to keep dining room and work areas clean.
Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.