Sarah Malina
San Jose,CA
Summary
To obtain an entry level position in open space and land conservation by working for a mission driven agency.
Overview
9
9
years of professional experience
Work History
Bartender
The Table
07.2023 - Current
- Adhered to state laws regarding alcoholic beverage services and customer regulations to ensure public safety.
- Maintained and restocked bar inventory, lifting up to 75 lbs.
- Mixed, used and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
Server
SOHO Modern Japanese
04.2023 - Current
- Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
- Maintained restaurant and restroom cleanliness as well as restocking necessary inventory.
- Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
Bookkeeper
King's Fish House
09.2021 - 02.2023
- Interacted with vendors, contractors and professional services personnel to receive orders, direct activities and communicate instructions.
- Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
- Reviewed and filed financial documents, coded accounting entries for data processing and posted daily receipts and payments in accordance with all corporate protocols.
- Executed record filing system to improve document organization and management.
Server
King's Fish House
02.2021 - 08.2021
- Answered multi-line phone system, routing calls, delivering messages to staff and greeting visitors.
- Emptied on-site trash and recycling receptacles into dumpsters and large waste receptacles.
Bartender
The Fish Market
10.2020 - 01.2021
- Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Server
Yard House
05.2015 - 10.2020
- Fostered positive environment of learning to support and develop proficient certified servers to limit liability.
- Maintained safe working and guest environment to reduce risk of injury and accidents.
Education
Associate of Science - Park Management
West Valley College
Saratoga, CA12.2024
Bachelor of Arts - Sociology
San Francisco State University
San Francisco, CA05.2016
Skills
- Communication
- Interpersonal
- Critical Thinking
Timeline
Bartender
The Table
07.2023 - Current
Server
SOHO Modern Japanese
04.2023 - Current
Bookkeeper
King's Fish House
09.2021 - 02.2023
Server
King's Fish House
02.2021 - 08.2021
Bartender
The Fish Market
10.2020 - 01.2021
Server
Yard House
05.2015 - 10.2020
Associate of Science - Park Management
West Valley College
Bachelor of Arts - Sociology
San Francisco State University
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