A warm and compassionate individual with natural ability to create nurturing and safe environment for children. Possesses foundational knowledge in child development and safety protocols, along with skills in organizing engaging activities and maintaining clean, orderly space. Committed to making positive impact on children's growth and well-being.
Experienced with managing food service teams to deliver high-quality dining experiences. Utilizes comprehensive knowledge of food safety regulations and service standards. Track record of effective team leadership and inventory management.
High School Diploma