Sarah Martinez

• Performed product testing to verify quality standards and food safety compliance.
• Monitored production lines for deviations, documenting defects and initiating corrective actions.
• Calibrated laboratory instruments to maintain accurate inspection and test results.
• Reviewed batch records, specifications, and SOPs for regulatory and customer compliance.
• Identified nonconforming product and coordinated hold, release, and disposition decisions.
• Supported HACCP, GMP, and sanitation programs through routine audits and observations.
• Maintained quality documentation and records for conformance with relevant standards.

Responsible for supervising a crew of four. Cleaning and security of four buildings.

• Cleaned classrooms, hallways, offices, and common areas to maintain safe, orderly learning environment.
• Sanitized restrooms, touchpoints, and high-traffic surfaces using approved disinfectants and school safety procedures.
• Swept, mopped, and vacuumed floors to support consistent facility cleanliness and appearance.
• Emptied trash and recycling receptacles, replacing liners and removing waste from assigned areas.
• Restocked restroom supplies and maintained readiness of custodial closets, carts, and cleaning materials.
• Inspected facilities for spills, hazards, and maintenance needs, reporting issues promptly for resolution.
• Set up and broke down rooms for school events, meetings, and special activities.
• Assisted with seasonal deep cleaning tasks, supporting overall building care and sanitation standards.
• Worked in Valley High cafeteria for one school year as support staff.