Sarah McLaughlin

-Responsible for prepping drinking water and wastewater samples through a variety of different methods requested by the client(s).

- Analyzed laboratory data to support accurate test reporting and quality decisions based on the SOPs.

Completed minimal training in FIA (Flow Injection Analysis) and IC (Ion Chromatography).

- Position ended due terminated on September 24, 2026 due to combining companies and/or becoming a receiving center for other Eurofins locations.

• Managed laboratory sample-related activities, including preparation, preservation, and processing, ensuring compliance with protocols.
• Maintained cleanliness and organization in laboratory to ensure efficient workflow.
• Collected and updated data in documentation and databases to maintain accurate records for laboratory analysis.
• Participated in training on fundamental lab support policies and standard practices (SOPs) to enhance operational knowledge.
• Calibrated scales in the laboratory to ensure accuracy across routine testing workflows.

• Monitored and managed inventory levels to ensure stock availability and prevent shortages.
• Conduct regular audits to verify inventory accuracy and resolve discrepancies.
• Implement inventory control procedures to improve efficiency and reduce costs.
• Maintained detailed records of inventory transactions, including receipt, storage, and distribution of goods.
• Implemented inventory control procedures, enhancing operational efficiency and minimizing costs.

• Dispense prescription medications accurately and efficiently under the supervision of a licensed pharmacist.
• Delivered customer service by addressing inquiries and resolving prescription-related issues.
• Managed inventory by ordering, stocking, and organizing pharmaceutical supplies to ensure availability.
• Assist with inventory management, including ordering, stocking, and organizing pharmaceutical supplies.
• Coordinated with healthcare professionals to verify prescription details and support medication therapy management.

• Crafted custom sandwiches, wraps, and salads to meet specific customer requests.
• Managed food preparation stations to maintain freshness and proper storage of ingredients.
• Engaged with customers to provide tailored recommendations and enhance order satisfaction.
• Processed cash transactions and balanced register to ensure accurate financial reporting.
• Assisted with opening and closing procedures, including cleaning and restocking supplies.

• Provided direct patient care, assisting with mobility, hygiene, and daily activities.
• Documented patient conditions and reported concerns to healthcare team to ensure timely intervention.
• Assisted nurses in administering treatments and efficiently gathering medical supplies to enhance patient care.
• Supported nurses in administering treatments and gathering medical supplies.
• Facilitated safe transfers of patients between beds, wheelchairs, and examination tables to promote comfort and mobility.

• Assisted in conducting experiments by collecting and recording data under supervision.
• Conducted experiments by collecting and recording data, contributing to research objectives.
• Prepared lab equipment and materials for experiments, ensuring accuracy and safety.
• Organized and stored biological samples with proper labeling and documentation, facilitating easy retrieval.
• Performed routine tasks for research projects, including measuring, mixing, and analyzing samples, ensuring accuracy and reliability.

• Assisted staff with administrative tasks, improving office efficiency through accurate filing, data entry, and document preparation.
• Supported campus events by setting up venues and efficiently distributing materials to enhance attendee experience.
• Managed phone inquiries, effectively directing students and visitors to appropriate departments for timely assistance.
• Collaborated with team members on special projects and research assignments.
• Helped maintain a clean and organized office environment, ensuring supplies were stocked.

• Guided patrons in locating books and resources, enhancing their experience with library systems.
• Processed checkouts and returns, maintaining accurate records of borrowed items.
• Organized and shelved returned materials, ensuring proper cataloging and order.
• Supported special events by setting up displays and preparing promotional materials, increasing community engagement.
• Executed routine maintenance tasks, updating inventory and restocking supplies to ensure smooth library operations.

• Provided excellent customer service by greeting guests and taking accurate orders.
• Maintained clean and organized work area, adhering to food safety regulations to support safe food preparation.
• Maintained a clean and organized work area, ensuring food safety regulations were followed.
• Operated kitchen equipment and managed ingredients efficiently during peak hours to ensure timely service.
• Assisted with inventory management by restocking supplies and monitoring product freshness to minimize waste.

• Assisted patients with daily activities, enhancing comfort and promoting independence.
• Collaborated with medical teams to develop and implement patient care plans.
• Provided emotional support to patients and families, fostering a compassionate care environment.
• Maintained clean and safe patient rooms and equipment, contributing to overall patient safety and well-being.
• Ensured a clean and safe environment by maintaining patient rooms and equipment.

-Also was obtaining a minor in Business.

-Excepted to graduate in May 2020, but Mount Ida decided to close its doors after Commencement in May 2018.

• Extracurricular Activities: [Vice President of Student Affairs for Associated Student Government]

• Techinical Area: Community Health (Shop)
• HOSA Member
• Skills USA Member
• SADD (Students Against Destructive Decisions) Member
• SADD President
• Student Council Secretary