Sarah Monge
Grovetown,GA
Summary
Versatile and innovative baker with experience at Krispy Kreme, adept in food safety and sanitation, and excelling in creative pastry preparation. Successfully developed new recipes, enhancing menu diversity, and reduced ingredient waste, demonstrating exceptional dough handling and decorating skills. Proven track record in improving customer satisfaction and streamlining production processes.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Twister
Philly Pretzel Factory
04.2024 - 10.2024
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Collaborated with team members to streamline production processes, reducing wait times for customers.
- Reduced waste by closely monitoring inventory levels and rotating stock as needed.
- Developed new pretzel recipes, resulting in a more diverse and appealing menu for customers.
- Managed cash register transactions accurately, maintaining accountability for all financial exchanges during shifts.
Baker
Walmart
09.2023 - 02.2024
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
Doughnut Decorating
Krispy Kreme
09.2022 - 09.2023
- Provided excellent customer service by promptly addressing inquiries and resolving any concerns or issues raised by patrons.
- Optimized workflow processes by regularly reviewing existing procedures and identifying areas for improvement where necessary.
- Collaborated with team members to ensure smooth operations, leading to increased productivity.
- Supported training initiatives for new hires, sharing expertise in doughnut-making techniques and best practices for conducting daily operations.
Food Prep Cook
Popeyes
08.2022 - 09.2022
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
- Maintained a safe working environment by following food safety guidelines and proper equipment usage.
- Excelled under pressure during peak service hours, maintaining accuracy and speed throughout meal rushes.
Education
High School Diploma -
Grad Solution
Tucson, AZ05-2025
Skills
- Food safety and sanitation
- Cleanliness standards
- Adaptive and creative
- Dough handling
- Product presentation
- Pastry preparation
- Holiday baking
- Minimize ingredient waste
Certification
Food Handler Certificate of completion
Languages
Spanish
Native or Bilingual
Timeline
Twister
Philly Pretzel Factory
04.2024 - 10.2024
Baker
Walmart
09.2023 - 02.2024
Doughnut Decorating
Krispy Kreme
09.2022 - 09.2023
Food Prep Cook
Popeyes
08.2022 - 09.2022
High School Diploma -
Grad Solution
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