Sarah Moreno
Modesto,CA
Summary
Dynamic leader with a proven track record at Amazon, adept in warehouse safety and forklift operation. Excelled in problem-solving, ensuring 98% accuracy in inventory management. Skilled in fostering team collaboration, demonstrated by guiding a 12-member team to meet quarterly objectives. Showcases a blend of self-motivation and a commitment to continuous learning.
Overview
12
12
years of professional experience
Work History
Warehouse Worker
Amazon
07.2021 - Current
- Forklift, double hauler and clamp truck experience 2.5 years.
- (GTDR) global trucking docking releasing trained 3 years.
- Helps assist process manager when not on-site. To guide a team of 12 to achieve daily goals and reporting to op's manager on a quarterly basis.
- Problem Solver. Fixes unreceivable inventory. By computer to receive. all inventory towards daily goals.
- Consistently lifted materials weighing as much as 50 pounds.
- Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock and equipment zones.
- Performs quality ,quantity ,correct P.O audits of already received inventory in building. By computer to ensure a 100%, accuracy was performed before sent out to shelving.
- Verified quantity and description of materials by receiving with a hand scanner at a 98% accuracy rate by inputting Inventory in to the system..
Assistant Manager
El Pollo Loco
09.2016 - 07.2021
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Very strong in customer service , delegating and time management.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Completed regular counts to verify inventory levels, placed 3 weekly food orders, and forecast future needs.
- Interviewing, hiring, and onboarding of new employees to maintain adequate staffing levels.
- Forecasted weekly sales to budget labor costs to make weekly schedule of staff shifts to ensure proper coverage during work hours without exceeding labor budgets.
- Passed all Inspections Corporate and health inspector with an 86 - 99 % passing score.
Catering Manager
El Pollo Loco
03.2015 - 09.2016
- Responsible for El Pollo Loco, Dickey's Barbecue Pit and Baja fresh. To build catering sales, organize and attend events.
- Handled catering scheduling, ordered food and planned events.
- Coordinated client's for full service events guest numbers, and overall catering needs.
- Managed high-quality food preparation and presentation, ensuring consistent client satisfaction.
- Met with clients to outline desired goals and prepared quotes for overall catering costs.
- Promoted catering packages with most profitable outcomes without sacrificing client desires.
General Manager
Dicky's BBQ Pit
01.2013 - 03.2015
- Open restaurant to help develop new upcoming management.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
Education
. - High School Diploma.
Robert Elliott High School.
Modesto, CA06.2004
Skills
- Self-Motivated and Disciplined
- Loading and unloading
- Warehouse Safety
- Problem-Solving
- Forklift Operation
- Microsoft Excel
- Team player
- A drive to learn and excel
Timeline
Warehouse Worker
Amazon
07.2021 - Current
Assistant Manager
El Pollo Loco
09.2016 - 07.2021
Catering Manager
El Pollo Loco
03.2015 - 09.2016
General Manager
Dicky's BBQ Pit
01.2013 - 03.2015
. - High School Diploma.
Robert Elliott High School.