Sarah Parry
Providence,RI
Summary
I've grown up in the Restaurant Industry. I know how to navigate and communicate with the front of the house and back of the house to make sure everyone is on the same page and so service can run smoothly
Overview
5
5
years of professional experience
Work History
Head Chefs Assistant
Swoon Kitchenbar
06.2021 - 04.2023
- Worked closely with management to provide effective assistance for specific aspects of business operations.
- Answered incoming phone calls to process requests, transfer calls, or relay messages to appropriate personnel.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
- Plated Meals
- Prepped for Service
- Catered for Paty's
Prep Cook
Gaskins
06.2020 - 08.2022
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
- Conserved resources by utilizing proper portion control techniques during meal preparation.
- Prepped for service during the week and helped make sure everything in the kitchen was set for the week ig. cleaning lettuce, making vinaigrettes and sauces dish washing
Chef Assistant
Colombia County Recovery Kitchen
03.2020 - 08.2021
- we prepared meals for people in need throughout colombia county and i helped make and put the meals into to go containers
- Collaborated with coaching staff to create personalized training plans for optimal results.
- Fostered positive relationships with teammates, creating an environment conducive to collective success and personal growth within the team dynamic.
- Assisted in conducting regular audits of food quality and safety standards to maintain compliance with health regulations.
- Maintained accurate records of patients'' dietary requirements and preferences, ensuring continuity of care across shifts.
- Managed inventory control measures to ensure adequate supplies were available while minimizing waste and excess costs.
- Enhanced dining experiences by preparing and presenting visually appealing, flavorful dishes.
- Maintained a clean and safe kitchen environment, adhering to industry standards and reducing food safety risks.
- Adapted recipes according to dietary restrictions or preferences without compromising taste or visual appeal.
Gardner/Lanscape Maintenance and Retail
Grandiflora Garden Center
04.2019 - 08.2024
- Facilitated smooth facility operations by coordinating with team members to schedule maintenance tasks during periods of minimal disruption.
- Performed fall and spring cleanup to clear brush and debris from landscaped areas.
- Identified and removed invasive plants and noxious weeds for garden aesthetics and ecosystem health.
- Planted and cultivated by preparing soil and watering and fertilizing plants for thriving and healthy results.
- Used shears, pruners, and chainsaws to prune and trim hedges and shrubs.
- Maintained grounds by trimming, weeding, and general clean-up.
- Performed planting, watering, mulching, and edging of lawns.
- Greeted customers, helped locate merchandise, and suggested suitable options.
- Replenished sales floor merchandise and organized shelves, racks, and bins for optimal appearance.
- Demonstrated strong communication skills when collaborating with fellow employees or assisting customers with inquiries or concerns.
- Checked pricing, scanned items, applied discounts, and printed receipts to ring up customers.
- Balanced and organized cash register by handling cash, counting change, and storing coupons.
Education
Bachelor of Arts - Hospitality Managment
Johnson & Wales University
Providence, RI05.2027
Rhinebeck Senior High School
Rhinebeck, NY06.2022
Skills
- Time Management
- Organized
- Keeps Clean Workspace
- Safe Food Handling
- Guest Engagement
- Pantry Restocking
- Meal Preparation
- Kitchen Management
- Verbal and Written Communication
- Banquets and Catering
- Sauce preparation
- Knife skills
Languages
English
Native or Bilingual
Spanish
Limited Working
American Sign Language
Limited Working
Timeline
Head Chefs Assistant
Swoon Kitchenbar
06.2021 - 04.2023
Prep Cook
Gaskins
06.2020 - 08.2022
Chef Assistant
Colombia County Recovery Kitchen
03.2020 - 08.2021
Gardner/Lanscape Maintenance and Retail
Grandiflora Garden Center
04.2019 - 08.2024
Bachelor of Arts - Hospitality Managment
Johnson & Wales University
Rhinebeck Senior High School
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