Stewart
Hilton Midtown
New York, NY
11.2025 - Current
- Maintained cleanliness and organization of kitchen and dining areas.
- Assisted in inventory management and stock rotation practices.
- Operated dishwashing equipment, ensuring proper sanitation standards.
- Supported food preparation by gathering and organizing necessary supplies.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.