Summary
Overview
Work History
Education
Skills
Languages
Timeline
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sarah Perez

Porterville,CA

Summary

Dedicated professional with extensive experience at Porterville Developmental Center, excelling in cleaning and sanitation. Proven ability to enhance operational efficiency through effective team collaboration and training. Skilled in custodial machine operation and committed to maintaining high standards of cleanliness, ensuring a safe and welcoming environment for all.

Overview

21
21
years of professional experience

Work History

Custodian

Porterville Developmental Center
08.2019 - Current
  • Ensured cleanliness and sanitation of facilities through routine inspections and thorough cleaning procedures.
  • Operated specialized cleaning equipment to maintain floors, windows, and surfaces across multiple areas.
  • Collaborated with team members to develop efficient cleaning schedules that minimized disruption to operations.
  • Trained new custodial staff on safety protocols and effective cleaning techniques to enhance operational efficiency.
  • Implemented inventory management practices for cleaning supplies, ensuring timely replenishment and cost-effective use.
  • Assisted in emergency response clean-up efforts, maintaining safety standards during critical situations.
  • Emptied trash cans and recycling bins to keep building clean and free of germs.
  • Maintained a well-organized supply closet for easy access to necessary tools.
  • Replaced and refilled paper towel and toilet paper dispensers for users convenience.
  • Kept building spaces premises clean inside and outside.
  • Moved furniture for cleaning and set up for special events.
  • Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
  • Followed safety protocols and safe use of protective gear to prevent injury to self and others.
  • Handled spills, accidents and other cleaning emergencies to maintain cleanliness standards throughout assigned shift.
  • Ensured a healthy learning environment with thorough daily cleaning of classrooms, restrooms, and common areas.
  • Ran variety of cleaning machines such as floor machines designed to strip, wax, extract, and top scrub floors and carpets.
  • Deep cleaned or replaced flooring, performing stripping, sealing and finishing tasks.
  • Checked in and stocked inventory throughout facility.
  • Reported damages and hazardous conditions to management for further action.

Food Service Technician

Porterville Developmental Center
05.2004 - Current
  • Operated and maintained kitchen equipment to ensure optimal performance and safety compliance.
  • Trained new staff on food safety protocols and equipment usage, improving team efficiency.
  • Monitored inventory levels, placing orders to maintain stock and reduce waste.
  • Collaborated with culinary teams to streamline food preparation processes, enhancing workflow efficiency.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Prepared recipe ingredients by washing, peeling, cutting, and measuring.
  • Improved kitchen efficiency by organizing ingredients and utensils for easier access during meal preparation.
  • Supported dietary needs of diverse clientele by preparing customized meals according to specific requirements.
  • Maintained a clean and sanitary work environment, ensuring compliance with health codes and regulations.
  • Upheld high standards of food safety by diligently following established procedures for cooking temperatures and times.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Trained new staff on food preparation and safety procedures.
  • Monitored food temperature, discarding items not stored correctly.
  • Pushed, pulled and transported large loads and objects.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Stocked and rotated food items according to expiration dates.
  • Cleaned and maintained work areas, equipment and utensils.

Education

High School Diploma -

Monache High
Porterville, CA

Skills

  • Cleaning and sanitizing
  • Work independently
  • Responsible and dependable
  • Customer service
  • Cleaning expertise
  • Attention to detail
  • Floor cleaning and buffing
  • Custodial machine operation
  • Sanitation techniques
  • Skilled housekeeper
  • Client communication
  • Janitorial procedures

Languages

Spanish
Native or Bilingual

Timeline

Custodian

Porterville Developmental Center
08.2019 - Current

Food Service Technician

Porterville Developmental Center
05.2004 - Current

High School Diploma -

Monache High