Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Sarah Perkins

Pittston,ME

Summary

Creative and passionate chef with experience in leading kitchen operations, menu development, and team management. Skilled in crafting innovative dishes that cater to diverse palates while ensuring high standards of food safety and quality. Demonstrated ability to improve kitchen efficiency and enhance dining experiences through effective leadership and culinary skills. Successfully elevated guest satisfaction by consistently delivering exceptional meals and fostering a positive working environment for the culinary team. Customer-focused individual with a passion for delivering exceptional service. Strong interpersonal skills with a talent for effectively addressing concerns. Committed to improving customer satisfaction and driving positive outcomes. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience. Proactive and versatile professional with a dedication to quickly adapting to new challenges. Strong problem-solving abilities and a proven track record of fostering strong relationships with clients and team members. Focused on supporting team success and achieving positive results.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Head Cook

Richmond Eldercare
Richmond, ME
07.2024 - Current
  • Sanitized counters and utensils used for preparation of raw meat, poultry, fish and eggs.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Modified existing recipes and created new recipes to meet changing nutritional content needs.
  • Served as lead cook, guiding and assisting training of less experienced cooks.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Resolved customer complaints quickly and efficiently while maintaining a professional attitude at all times.
  • Created recipes for daily specials using seasonal ingredients available locally.
  • Checked freezer and refrigerator each day to verify proper functioning.
  • Operated variety of kitchen equipment to measure and mix ingredients.
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.
  • Distributed food to service staff for prompt delivery to customers.
  • Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
  • Communicated with kitchen employees, answered questions and offered insight into food preparations.
  • Kept kitchen, cooking utensils and storeroom clean and neat.
  • Conducted regular inspections of kitchen equipment to ensure proper functioning.
  • Planned menus for banquets and special events as requested by management.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.

Cook

Dresden Takeou
Dresden, ME
05.2019 - 04.2020
  • Grilled and deep fried various foods from meats to potatoes.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Made meals in accordance with company standards and requirements.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Received and stored food and supplies.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Adhered to food safety standards when storing and preparing foods.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Replenished food items from inventory and rotated ingredients.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Education

Some College (No Degree) - General Studies

Augusta Adult And Community Education
Augusta

Skills

  • Dish preparation
  • Cleaning and sanitation
  • Meal scheduling
  • Communications
  • Excellent customer service
  • Answering phones
  • Cash register systems
  • Drawer balancing
  • Receipt handling
  • Daily reporting
  • Point of sale operation
  • Patience and empathy
  • Team collaboration
  • Point of sale proficiency
  • Transaction handling

Certification

  • Medical Secretary
  • Clerical Certificate
  • Office Assistant Certificate
  • Certificate in Achievement in Microsoft Excel Inter./Advance
  • Certificate in Introduction to MS Excel
  • Certificate in Office Communications
  • Certificate in Medical Office Forms and Practice
  • Certificate in Microsoft Word Beginning
  • Certificate in MS Word Inter/Adv
  • Certificate in Accounting I -Part 1
  • Certification in Medical Terminology
  • Certificate in Keyboarding I
  • Certificate in Introduction to Computers
  • Certificate in Keyboarding II
  • Certificate in Business Math

Timeline

Head Cook

Richmond Eldercare
07.2024 - Current

Cook

Dresden Takeou
05.2019 - 04.2020

Some College (No Degree) - General Studies

Augusta Adult And Community Education

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Sarah Perkins